The Boniviri Garden

Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

Boniviri Elicriso

Helichrysum: History and Legend of an Immortal Plant

by Anna Sipione
Helichrysum, an immortal plant with myths and healing properties, smells of love, health and Mediterranean tradition.
Agricoltura nel deserto: una possibile soluzione alla crisi alimentare

Desert Farming: A Possible Solution to the Food Crisis

by La redazione di Boniviri
Seawater greenhouses in deserts: a sustainable solution to the global food crisis.
Scomparsa della Biodiversità

The disappearance of agri-food biodiversity

by La redazione di Boniviri
The loss of agro-food biodiversity threatens our diet and the environment. A transition to agroecology is urgently needed.
Boniviri Zafferano

Spice of excellence: saffron. Cultivation and curiosities.

by Anna Sipione
Discover saffron cultivation: manual harvesting, antioxidant benefits and curiosities about the most precious spice.
Boniviri Climatariani

Fighting Climate Change with Food: Climatarians

by La redazione di Boniviri
Climatarians choose local and sustainable foods to reduce environmental impact and fight climate change.

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