Organic Sicilian EVO Oil
From small producers of great excellence.
Only 100% Italian oil, from the latest oil campaign, while stocks last.
Precious oil in limited quantities.
From a short and transparent supply chain.
Nice to give as a gift.
Safe packaging
for stock and shipping.
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10 products
10 products
Olio extra vergine di oliva biologico 100 ml - da viaggio / bomboniera
From €6,90 EUR
Unit price perOlio extra vergine di oliva biologico 100 ml - da viaggio / bomboniera
From €6,90 EUR
Unit price perOlio Extravergine di Oliva Biologico Boniviri – Fruttato medio, blend di cultivar siciliane, estratto a freddo in Sicilia.
L’olio extravergine di oliva biologico Boniviri è un fruttato medio, ottenuto da un pregiato blend di cultivar siciliane, coltivate secondo metodo biologico in Sicilia e raccolte durante l’ultima campagna olearia 2025/2026.
Estratto a freddo con temperature sempre inferiori ai 27°C, dal lavaggio delle olive fino alla gramolatura, conserva intatte tutte le qualità organolettiche e nutrizionali. Il controllo rigoroso di ogni fase produttiva garantisce un olio profumato, equilibrato e ricco di polifenoli.
A produrlo sono i Boniviri, una rete di agricoltori e agricoltrici che lavorano nel rispetto della terra, delle persone e del futuro, selezionati per il loro impegno verso una filiera etica e sostenibile.
Consigli di utilizzo:
L'olio all'assaggio ha sentori di pomodoro ed erba tagliata.
Ideale a crudo su insalate, bruschette, legumi, hummus, piatti di verdure, ma anche per esaltare pasta, carni bianche, pesce arrosto o bollito. Un olio versatile, capace di valorizzare ogni piatto con il suo profilo aromatico bilanciato.
Acquista online e ricevi a casa.
Organic Extra Virgin Olive Oil with Chili Pepper 250ml Boniviri – Balanced spiciness, blend of Sicilian cultivars, cold-pressed in Sicily.
Boniviri’s organic extra virgin olive oil with chili pepper is born from the combination of a fine blend of Sicilian cultivars and selected organic chili peppers, grown and processed in Sicily according to strict quality and sustainability standards during the 2025/2026 olive harvest season.
Cold-pressed at temperatures always below 27°C, from washing the olives to malaxation, it preserves the oil’s organoleptic qualities and the natural aromatic notes of the chili pepper intact. The result is a fragrant seasoning with harmonious and lasting spiciness, able to enhance dishes without overpowering their flavors.
Boniviri is the only Sicilian oil produced by a B Corp certified company, a recognition that certifies a positive and measurable social and environmental impact. Production is entrusted to a network of farmers who operate with respect for the land, people, and local communities, within an ethical, transparent, and sustainable supply chain.
The elegant packaging makes it ideal to bring directly to the table and use as a finishing seasoning, adding character, color, and personality to every dish.
Usage tips:
On tasting, it releases fresh vegetal notes of extra virgin olive oil, enriched by a clean and balanced spiciness.
Perfect raw on bruschetta, pizza, grilled vegetables, legumes, eggs, fish or meat carpaccio, soups, and first courses. Ideal for those who want to add a bold yet elegant touch to everyday and gourmet preparations.
Buy online and have it delivered to your home.
Boniviri Organic Extra Virgin Olive Oil – Medium fruity, blend of Sicilian cultivars, cold-pressed in Sicily.
The Boniviri organic extra virgin olive oil is medium fruity, made from a fine blend of Sicilian cultivars, grown according to organic methods in Sicily and harvested during the latest 2025/2026 olive harvest.
Cold-pressed at temperatures always below 27°C, from washing the olives to malaxation, it preserves all the organoleptic and nutritional qualities intact. Strict control of every production phase guarantees a fragrant, balanced oil rich in polyphenols.
It is produced by the Boniviri, a network of farmers who work with respect for the land, people, and the future, selected for their commitment to an ethical and sustainable supply chain.
Usage tips:
The oil tastes of tomato and freshly cut grass.
Ideal raw on salads, bruschetta, legumes, hummus, vegetable dishes, but also to enhance pasta, white meats, roasted or boiled fish. A versatile oil, able to enhance every dish with its balanced aromatic profile.
Buy online and receive it at home.
EVO oil from the 2025/26 oil campaign, while supplies last.
Our oil in a tin is entirely produced in Sicily, from a short and transparent supply chain, made up of excellent growers, the Boniviri.
Our producers have obtained organic certification. By purchasing Boniviri oil, you support their commitment to olive cultivation in Sicily and bring a very high-quality oil to your table.
Nocellara dell'Etna Monocultivar - Sicilian Organic Extra Virgin Olive Oil
€19,90 EUR
Unit price perNocellara dell'Etna Monocultivar - Sicilian Organic Extra Virgin Olive Oil
€19,90 EUR
Unit price perThe Nocellara dell'Etna is an olive variety that grows exclusively on the fertile volcanic soils of Mount Etna.
Our single-variety EVO oil is made purely from these olives, cultivated using organic methods.
Produced in limited quantities, this premium extra virgin olive oil is rich in polyphenols, known for their antioxidant properties.
Ideal for enhancing the flavor of seafood appetizers, grilled vegetables, and fresh cheeses, it offers an authentic and refined taste.
From the Tonda Iblea, an indigenous variety of southeastern Sicily, Francesco produces a single-cultivar extra virgin olive oil, selected by Gambero Rosso among the best Sicilian extra virgin olive oils.
Produced in limited quantities and from organic farming, this precious oil stands out for its full-bodied and intense flavor, with perfectly balanced spicy notes.
Ogliarola Messinese Monocultivar - Sicilian Organic Extra Virgin Olive Oil
€19,90 EUR
Unit price perOgliarola Messinese Monocultivar - Sicilian Organic Extra Virgin Olive Oil
€19,90 EUR
Unit price perThe L'Ogliarola Messinese, an indigenous variety from northeastern Sicily, is the sole ingredient in our organic single-cultivar extra virgin olive oil.
With a delicate taste, it releases fresh green tomato aromas to the nose.
Perfect for raw dressings, this refined oil offers a unique and authentic flavor experience, ideal for those seeking a Mediterranean taste.
The organic EVO oil "Audace" owes its name to its bold and intense flavor, thanks to 80% Tonda Iblea and 20% Nocellara dell'Etna.
Cultivated organically in the heart of the Iblei Mountains, it is harvested before ripening and cold-pressed within a few hours of harvesting to preserve its nutritional properties.
Perfect for dressing winter pasta dishes and summer barbecues, it offers benefits for the intestines, heart, and immune defenses.
100% Sicilian Blend:
40% Nocellara dell'Etna, 40% Ogliarola Messinese, 20% Biancolilla. The olives are harvested before ripening and cold-pressed within a few hours of picking to preserve their nutritional properties.
Notes of green tomato.
Floral taste, reminiscent of artichoke and sweet almond.
Only oil from the latest olive harvest, while supplies last.
Extra Virgin Olive Oil Box (4 bottles of 500 ml)
A perfect gift idea for lovers of quality olive oil.
The box includes a selection of organic Sicilian EVO oil, depending on the availability of the olive harvest:
- "Il Garbato" Blend: A blend of Nocellara dell'Etna, Ogliarola Messinese, and Biancolilla. Notes of artichoke, sweet almond, and a floral taste with elegant spiciness. Perfect for meat and vegetables.
- "l'Audace" Blend: A balanced blend with Tonda Iblea and Nocellara dell'Etna. Aromas of green tomato and artichoke, appreciated by all palates that enjoy medium-intense fruity flavors. Ideal as a gift.
- Ogliarola Messinese Monocultivar: 100% Ogliarola Messinese. Notes of green tomato, delicate between spicy and bitter. Limited production.
- Nocellara dell'Etna Monocultivar: Grown on the slopes of Etna in the Nebrodi mountains, at 1200 meters above sea level. Classified as medium fruity, with fresh notes of tomato, accompanied by hints of walnut, green almond, cut grass, and a light artichoke. The finish also reveals notes of aromatic herbs, especially wild fennel and sage. Perfect for fish, vegetables, fresh cheeses, pasta, or risottos.
Oil on offer: find out when
The price of our oil reflects the work of those who produce it. However, we occasionally run promotions so everyone can taste it.
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FAQs
Recognizing a good extra virgin olive oil starts with knowing the producer. A quality oil is produced by those who pick the olives at the right level of ripeness and process them quickly, without neglecting the management of temperatures and oxidation processes. Furthermore, the use of private mills is often a sign of careful and contamination-free processing. Boniviri collaborates with producers who follow these principles, ensuring an oil that preserves its organoleptic and nutritional properties intact.
To best preserve extra virgin olive oil, it is recommended to store it away from sources of light and heat, such as stoves. A good place is a drawer or a cool pantry. Avoid moving the container often, as air can accelerate oxidation, especially in cans as they empty. Ideally, transfer the oil into smaller bottles, immediately after purchase, and maintain a constant temperature between 15 and 18 degrees, avoiding cellars that are too cold.
To choose a good oil at the supermarket, always check the label and look for the year the olives were harvested, an important piece of information for freshness, often not reported in commercial products. The expiration date refers to bottling and not to the time of harvest, so it is preferable to choose oils that state the specific year. Pay attention to the origin: the wording "EU/non-EU origin" indicates a mixture of oils from different origins and variable quality. Boniviri offers a traceable and superior quality alternative, with 100% Italian oils.
Knowing the manufacturer allows you to evaluate transparency and quality.
A producer who manages the entire process – from harvest to mill – has control over quality and freshness.
A producer who invests in innovative methods improves the quality control of the production process, avoiding temperature alterations and oxidation. For example, those who own a private oil mill avoid contamination from other productions and protect the purity of their oil.
You can learn about the producers of the Boniviri network on their dedicated page .
Why choose Boniviri organic extra virgin olive oil
Awards and Certifications
Certification
Organic Farming
All the oil producers in the Boniviri network have obtained organic certification.
Certification
B Corp
In 2023, the company obtained BCorp certification, an international recognition that attests to its commitment to high standards of social and environmental impact and transparency.
Award
Special Green Award
In 2021, our oil received the "Special Green Award" at the "Le Forme dell'Olio 2021" packaging and innovation competition.
The jury particularly recognized the packaging of Boniviri extra virgin olive oil, the first packaging with a positive impact that, thanks to innovative solutions and sustainable materials, reduces waste and emissions.
A precious oil
Read our rigorous quality standards:
- Organic and 100% Italian extra virgin olive oil.
- Processed with mechanical processes and cold pressing.
- Only new oil from the latest olive oil campaign, while stocks last.
- The year of the oil campaign is shown on the label.
- The olives are harvested when not yet ripe and milled within a few hours.
- The mill is private or scrupulously cleaned from the previous milling.
- Stored in silos under nitrogen and gradually tapped.
- Bottled in dark glass, to preserve quality.
