100% nut fruit creams, like those made from almonds, are not only delicious: they are also a valuable source of nutrients. Consumed in the right amounts – for example, 1 or 2 teaspoons at breakfast – they provide healthy fats, plant proteins, fiber, B vitamins, vitamin E, and minerals such as magnesium and phosphorus. They also help maintain stable energy levels, promote a feeling of fullness, and contribute to cardiovascular well-being. They are therefore perfect for starting the day with a mix of flavor and nutrition, provided you choose them without added sugars and artificial ingredients.
This philosophy is exactly what the Boniviri selection is based on, and for this reason, we reveal the new almond creams, delicious and nutritious.
The undisputed stars remain the Pizzuta di Avola almonds from the Sallicano farm in Noto (SR), artisanally processed in the workshop of Agricolab.
Here they are and how to use them in your recipes:
Peeled Almond Cream Pizzuta di Avola – also available in crunchy version
This spreadable cream is made of 100% peeled almonds of the Pizzuta di Avola variety, one of the most prized in the world for its unique aromatic profile and superior quality. The peeled almond cream is produced without added sugars, preservatives, or artificial ingredients: just almonds, for those seeking a pure taste and genuine ingredients.
A kitchen idea: Rigatoni Perciasacchi with peeled almond cream, lemon, and basil.
While the pasta cooks in plenty of salted water, prepare the cream: in a bowl, mix the almond cream with extra virgin olive oil, lemon juice, a pinch of salt and pepper, and a few tablespoons of cooking water until you get a velvety and fluid consistency. Drain the pasta al dente, reserving some cooking water, and immediately dress it with the cream. Add grated lemon zest, hand-torn basil, and, if necessary, another tablespoon of water to emulsify. Serve with a sprinkle of pepper and, if desired, some coarsely chopped toasted almonds.
Almond and Chocolate Cream
For those with refined tastes or looking for a delicious gift, this cream with Pizzuta di Avola almond and dark chocolate is ideal. Again, the base is Sicily’s most prized almond, enriched with 25% dark chocolate: a percentage designed not to overpower but to enhance the almond’s flavor, creating a perfect balance between sweetness and intensity. This product also contains no added sugars, preservatives, or artificial ingredients. The ingredients are only two, carefully selected and processed to preserve taste and authenticity.
A kitchen idea: Chocolate almond cream tart
Prepare the shortcrust pastry and let it rest in the fridge for 30 minutes in a dough ball. Roll out the dough on a floured surface and line a previously oiled tart pan (22 cm). Prick the bottom with a fork. Fill with the Almond and Chocolate Cream, spreading it evenly. Use the leftover dough to create strips for the classic lattice decoration. Bake in a static oven at 170 °C for 25–30 minutes, until golden.
The new Boniviri spreadable creams are designed for those seeking flavor, quality, and transparency of ingredients and supply chain. They are perfect as a gift idea for those with allergies or intolerances, and to enrich breakfast, snacks, or to add a gourmet touch to your everyday recipes.
