A vegetable seasoning rich in character and Mediterranean aromas, made with Pizzuta di Avola almonds, Sicilian sun-dried tomatoes, extra virgin olive oil, and Boniviri capers, cultivated using nature-friendly methods. An artisanal pesto, with few ingredients, no preservatives, born from Boniviri’s ethical supply chain.

The Pizzuta almond, with its rich and bold flavor, meets the saltiness of the capers and the concentrated sweetness of the sun-dried tomato, creating a perfect balance. The pesto is ready to use and ideal for seasoning pasta, grains, crostini, or cold dishes, even in a 100% plant-based style.

Made with ingredients from a fully transparent supply chain, processed at low temperatures to preserve aroma and properties, it’s a conscious choice for those seeking taste, simplicity, and sustainability.

A vegetable condiment rich in character and Mediterranean aromas, made with Pizzuta di Avola almonds, fermented lemon, mint, and Etna sage from Boniviri, cultivated using nature-friendly methods. An artisanal pesto with few ingredients, preservative-free, born from Boniviri’s ethical supply chain.

The Pizzuta almond pesto, with a crunchy texture and elegant taste, combines the freshness of mint, the herbal aroma of sage, and the intensity of fermented lemons, rich in active enzymes and beneficial for digestion and microbiota health. Natural fermentation softens the lemon’s acidity and enhances its nutritional properties.

This pesto is perfect for pasta, couscous, vegetables, bruschetta, or cold salads. It’s ready to use, 100% plant-based, preservative-free, made within an ethical and responsible supply chain.

Le olive verdi Nocellara dell’Etna sono una delle varietà più riconoscibili della Sicilia, normalmente usate per olio extravergine: polpa spessa, consistenza carnosa, sapore deciso ma equilibrato.

Queste vengono lavorate con una ricetta semplice, mediterranea: olio di semi di girasole, origano, prezzemolo, aglio, peperoncino e sale.

La Nocellara dell'Etna ha una struttura importante, non è un’oliva “di contorno”. Rimane soda al morso, sprigiona profumi erbacei e una sapidità netta. L’olio e le erbe accompagnano sprigionando un gusto intenso ma allo stesso tempo equilibrato.

A differenza di molte olive in commercio, che vengono trattate con soda caustica per accelerare il processo di deamarizzazione, queste olive non subiscono quel trattamento. La lavorazione segue metodi più lenti e rispettosi della materia prima, preservando struttura, gusto e integrità del frutto.