Za'atar is a fragrant spice blend originating from the Middle East.

Our Za’atar contains sesame, oregano, thyme, wild fennel, and salt.

Za’atar is a versatile ingredient, ready to give your dishes a Mediterranean flavor.

Just a pinch is enough to transform your everyday recipes into something special.

Grown on the slopes of Mount Etna, our dried oregano releases its full intense and authentic aroma, perfect for enhancing the flavor of pizza, sauces, vegetables, legumes, and marinades. Used by the Egyptians and Greeks, it was not only a precious aromatic herb but also a symbol of peace and happiness for them.

One of the most beloved ingredients in Italian cuisine, it can never be missing from the pantry. Boniviri offers it in a 25 g bulk pack, ideal for those who like to always have it on hand in the kitchen, ready to add a Mediterranean touch to every dish.

A natural herbal tea, fragrant, with a fresh and delicate flavor.

During the day, it helps you stay hydrated and active.

In the evening, it offers a relaxing moment to fall asleep peacefully.

Our advice is to try it with Zagara honey, both hot and cold.

Obtained from the slow evaporation of the sea water of Marsala, this Citrus Fleur de Sel releases all the freshness and intensity of Sicilian citrus fruits. To create the granules, we use the whole fruit, not just the peel, to ensure a full and lasting aroma. After careful processing, the citrus fruits are naturally dehydrated, creating a perfect balance between the salt's minerality and the citrus notes.

Thanks to its reduced sodium content and the addition of orange and lemon, this salt is a healthier alternative to traditional salt, enriching dishes with the antioxidant and vitamin properties of citrus fruits.

Perfect for raw fish, white meats, roasted vegetables, and crispy coatings, it is also surprising with dark chocolate, for those who love sophisticated contrasts and the perfect balance between sweet and salty.

The Herb and Dried Datterino Tomato Aromatic Mix is a blend natural and salt-free, made with selected ingredients and grown on the volcanic soils of Etna. Contains rosemary, oregano, sage, thyme, bay leaf, chili pepper, and dried datterino tomato, balanced between natural savoriness and intense aromatic notes.

Ideal for to flavor meat, fish, vegetables, bruschetta, and focaccia, this mix is a healthy alternative to more traditional seasonings, providing beneficial properties for digestion, metabolism, and overall well-being.

Add the authentic aroma of Mediterranean herbs and the sweetness of sun-dried datterino tomatoes to your dishes.

Rediscover wellness with bay leaf and lemon herbal tea: the natural remedy for digestion that we've known since childhood is ready to use whenever you need it.

Opening the glass jar releases a fresh and enveloping aroma.

Steeped for 5-8 minutes and with a bit of honey, it also provides comfort for cold symptoms, thanks to its analgesic and anti-inflammatory properties.

The entire selection of Boniviri herbal teas in one fantastic box, with infuser included.

Our herbal teas are hand-grown and packaged in Sicily, at the foot of Mount Etna.

A unique selection of aromatic herbs, for an exceptional blend that satisfies different tastes and moments.For example, after lunch, we recommend the tea with bay leaf and lemon peel, a help for your digestion. Treat yourself to a relaxing tea break on cold winter afternoons. If you add some orange juice, you can enjoy it cold even on hot summer days. To energize yourself in the morning, try the tea with mint, chili, and rosemary, known for its analgesic and refreshing properties.

Fior di Sale with Herbs and Lemon comes from the salt-making tradition of Marsala, where salt is obtained through the slow natural evaporation of seawater. Enriched with a mix of Mediterranean herbs such as bay leaf, thyme, sage, mint, and chili pepper, it stands out for the fresh touch of lemon zest, which provides an explosion of unique aromas and flavors.

Versatile and fragrant, it is perfect for enhancing grilled vegetables, seasoning focaccia, and mixed vegetable salads. With its low sodium content and the beneficial contribution of lemon, it is a healthier choice compared to regular salt, providing antioxidants and essential vitamins. Ideal for those following a vegetarian or vegan diet, and for anyone looking to innovate everyday recipes with a Mediterranean aroma.

Grown on a slope of the Etna volcano in a short, traceable, and transparent supply chain, our chili pepper is naturally dried and crushed into flakes, so it is always ready to enrich your dishes with a bold and aromatic touch. Its common name refers to the berry of certain spicy varieties of the Capsicum genus, used in cooking worldwide. It was already added to hot chocolate in Mesoamerican civilization and is the basis of many pre-Hispanic dishes. Today, it is an essential ingredient in the cuisines of Mexico, the Caribbean, Thailand, Peru, Chile, and Bolivia, while in Italy it is widely used for spicy sauces, grilled dishes, curry, and spice powders.

Helichrysum is often associated with cosmetics, but few know its extraordinary potential in cooking. Its enveloping aroma, with notes of licorice and rosemary, is the perfect ingredient to add an unexpected touch to your everyday dishes. Add it to creamy risottos, use it in legume soups, or experiment with roasted potatoes for a surprising aromatic twist. Just a pinch is enough to transform a simple recipe into a new and refined experience.

Discover the Almond & Oregano Mix, designed to offer you the unmistakable aroma and taste of the Mediterranean at any time. The almonds are of the Pizzuta di Avola variety, while the herbs (oregano, rosemary, and sage) come from Sari's project, which protects biodiversity on Mount Etna. Each ingredient has beneficial properties that, when consumed daily, support our health and strengthen our body. Try it with our simple everyday ideas or get inspired for new original recipes!

A lilac-toned flower among the most prized and carefully processed. Hours and hours of harvesting and care to create one of the most exquisite and sought-after spices in Italian and world cuisine: saffron. Sicily also boasts the cultivation of this splendid flower. Boniviri saffron is born right there, at the foot of Mount Etna, thanks to the care and harvesting all done strictly by hand, respecting the land and nature. Once the flowers are harvested, the stigmas are gently detached and then dried. It is at this point that saffron in threads is produced.

Grown on the slopes of Mount Etna, our dried sage captures all the aroma and intensity of this extraordinary aromatic plant. Its name comes from the Latin “salus,” meaning “health,” because its beneficial properties have been known since ancient times. Sage is a versatile ingredient always ready to make your recipes, even the simplest everyday ones, more delicious and flavorful.

The Mix of Lemon, Orange, Lavender, and Mint is a unique and versatile blend, perfect for enhancing sweet and savory dishes with a citrusy and floral touch. All the ingredients come from Sicily, grown on the fertile volcanic lands of Etna, within the Sari project, which protects biodiversity and promotes the natural excellences of this region.

Thanks to its beneficial properties, this mix combines the vitamin C and antioxidants of lemon and orange, which strengthen the immune system and aid digestion, with the relaxing power of lavender and the refreshing effect of mint, ideal for promoting overall well-being and adding lightness to your dishes.

Perfect for gratin dishes, marinades, bread and focaccia doughs, this mix also pairs wonderfully with cakes, cookies, yogurt, and herbal teas, giving a fragrant and refined note to every preparation.

Ideal for flavoring traditional spaghetti with garlic and oil, but with the addition of a lemon note that makes the dish fresher and more vibrant. The mix of Etna chili pepper and Sicilian lemon powder by Boniviri is also excellent to add to raw oil for seasoning bread and fried fish, keeping them fragrant and crispy. Great in shellfish soups like mussels.

Fior di Sale with Datterino is born from the combination of the Marsala sea salt tradition, extracted through the slow evaporation of seawater, and the intense aromas of dried Sicilian datterino tomatoes, combined with hand-picked oregano from the slopes of Mount Etna. This unique blend offers a bold aromatic flavor, perfect for enhancing any dish.

It is a healthier alternative to traditional salt, thanks to its lower sodium content and the added beneficial properties of dried datterino and oregano, known for their antioxidant, antibacterial, and digestive effects.

Ideal for seasoning salads, vegetables, bruschetta, focaccia, white meats, and crispy breading, this Fior di Sale brings the full scent of the Mediterranean to your table.

The blend of mint, rosemary, and chili is so versatile that it will bring many new ideas to your kitchen. Use it for a cold herbal tea, mixed with peach or lemon tea, homemade. Its refreshing, invigorating, and thirst-quenching flavor can be the base for a summer drink to offer your guests. Discover many recipes to experiment with this mix.

A selection of spices grown on the slopes of Mount Etna, perfect for enriching every dish with intense and authentic aromas.

This box includes a mix of traditional Italian kitchen spices and some rarer and more sought-after, like helichrysum and lavender, which will bring a touch of novelty and creativity to your recipes. The packet format guarantees freshness and convenience, making this collection aperfect gift idea for those who love to experiment in the kitchen.

Spices included in the box:

• Sage: Aids digestion and pairs perfectly with butter and gnocchi.
• Oregano: Rich in antioxidants, flavors pizza, sauces, and salads.
• Chili pepper: Boosts metabolism and adds a spicy touch to dishes.
• Saffron: A precious ingredient for risottos, sauces, and refined-flavored desserts.
• Mint: Fresh and aromatic, perfect for infusions, cocktails, and summer dishes.
• Helichrysum: Rare spice with a balsamic taste, ideal for broths and meat dishes.
• Lavender: Fragrant and delicate, great for desserts, herbal teas, and gourmet dishes.
• Rosemary: Stimulating and aromatic, perfect for roasts, focaccias, and baked potatoes.

A collection to brighten your kitchen with authentic and surprising flavors

Mint is already known for its thirst-quenching and refreshing effect, but dried it becomes a practical ingredient always at hand to give a new flavor to your dishes with ease, making them more fragrant and original. Loved in the kitchens of many countries, such as Morocco and Turkey, it is a versatile aromatic herb that can become a valuable ally in everyday cooking.

Grown on a slope of Mount Etna, our dried bay leaves release an intense and enveloping aroma. Naturally dried and stored in a glass jar to preserve all its fragrance, it is the ingredient always at hand to flavor sauces, soups, marinades, and oil-preserved preserves. Thanks to its digestive properties, it makes the consumption of legumes lighter and, when drunk as an infusion with honey and lemon, promotes digestion. An essential ingredient to bring the intense and genuine scent of Mediterranean cuisine into your kitchen.

Rosemary is one of the most commonly used aromatic herbs in Italian cuisine, essential for enhancing the flavor of focaccia, potatoes, legumes, and vegetables. Our rosemary, grown on the slopes of Mount Etna, is naturally dried and carefully packaged to preserve its intense aroma and freshness. Always ready in your pantry, it is perfect for enriching any dish with a Mediterranean touch. Beyond its flavor, rosemary is known for its digestive and invigorating properties for your well-being.

The Thyme and Orange Powder Mix is born from the combination of 100% natural, grown on the fertile volcanic soils ofEtna, within the the Sari project, which protects biodiversity and highlights Sicilian excellence. This mix combines the citrus freshness ofSicilian orange, rich in vitamin C and antioxidants, with the aromatic intensity of thyme, known for its digestive and antibacterial.

Perfect for gourmet gratins, enhances the flavor of oven-baked vegetables, like pumpkin or gratin tomatoes, and is ideal for flavoring bread doughs, focaccias, and crackers. Added to melted butter, it creates a fragrant base for tortellini and first courses, while in risottos it provides a perfect balance between herbal and citrus notes.

A versatile and healthy mix for everyday dishes, bringing the full aroma of Sicily to your table.

Dried lavender flowers are a versatile ingredient, appreciated for their relaxing fragrance and natural anxiolytic properties. Thanks to their intense color and elegant shape, the flowers add a refined touch to dishes, desserts, and cocktails, enhancing every preparation with a delicate aromatic note. Their fresh and refreshing taste makes them perfect for herbal teas, infusions, and refreshing drinks, both hot and cold.