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Etna Oregano

€2,50 EUR

  • Mediterranean aroma, that smells like home
  • Naturally dried, always ready in the pantry
  • It has digestive, antioxidant and antibacterial effects

Estimated delivery between 20 March and 22 March.

Format

Grown on the slopes of Mount Etna, our dried oregano releases its full intense and authentic aroma, perfect for enhancing the flavor of pizza, sauces, vegetables, legumes, and marinades. Used by the Egyptians and Greeks, it was not only a precious aromatic herb but also a symbol of peace and happiness for them.

One of the most beloved ingredients in Italian cuisine, it can never be missing from the pantry. Boniviri offers it in a 25 g bulk pack, ideal for those who like to always have it on hand in the kitchen, ready to add a Mediterranean touch to every dish.

Oregano has antibacterial properties and is a valid ally for well-being. Its leaves can be used in infusion for beneficial herbal teas, useful against colds, flu and digestive disorders. Oregano essential oil is particularly effective and is considered a powerful natural antiseptic, ideal for fighting respiratory tract infections and sore throats.

1) Pizza and focaccia seasoning
Sprinkle it on pizza, focaccia and bruschetta to enhance the Mediterranean flavour.
2) Flavor sauces and gravies
Add it to tomato sauces, ragùs and pasta sauces for an extra aromatic kick.
3) Base for dressings and vinaigrettes
Mix it with oil, vinegar and salt for a vinaigrette perfect for salads and cold dishes.
4) More aromatic eggs and omelettes
Add it to scrambled eggs, frittatas and omelets for a more Mediterranean flavor.
5) Flavor cheeses and dairy products
Perfect on mozzarella, feta, ricotta and fresh cheeses, perhaps with a drizzle of oil
6) For salads and vegetables
Perfect for tomato salads, caprese and mixed salads, with a drizzle of extra virgin olive oil. Excellent on grilled or baked vegetables such as zucchini, eggplant and peppers.
7) For marinades and dressings
Combine dried oregano with oil, lemon and garlic to marinate meat, fish or tofu before cooking.
8) Enhance the flavour of legumes
Add it to chickpeas, beans and lentils for a more intense aroma and better digestibility.
9) Tastier potatoes and side dishes
Sprinkle it on baked potatoes, mashed potatoes or boiled potatoes for a bolder flavor.
10) Crispy bread and breading
Mix it with breadcrumbs for a more flavorful coating on vegetables, fish or meat. Add it to bread and taralli doughs for an irresistible aroma.

More information

Information

  • Ingredients

    oregano

  • Weight

    25g or 15g

  • Origin

    Sicily, Italy

  • Maximum expiration

    18 months. Products shipped never expire less than 2 months.

  • Allergens

Origano dell'Etna

Etna Oregano

€2,50 EUR

€2,50 EUR

Know who makes it

Sari Azienda Agricola

Sari was born from the dream of Roberto Carbone, a young entrepreneur from Catania, who transformed a small plot of volcanic land on the slopes of Etna into an oasis of biodiversity. Among the intense scents of medicinal plants and the vivid colors of nature, Roberto cultivates not only the land but also innovative ideas while remaining deeply connected to the Etna volcano. Each plant is a tribute to the richness of the Etna territory and to the passion of those who choose to stay and enhance it.

A recipe for you

Roasted Tomatoes with Oregano and Honey

Halve 4 ripe tomatoes and arrange them on a baking sheet. Season with a drizzle of extra virgin olive oil, a teaspoon of dried oregano, a pinch of salt and pepper, and a light drizzle of honey to enhance the sweetness. Bake at 180°C for 25 minutes, until soft and slightly caramelized. Serve hot on toasted bread or as an aromatic side dish for a simple dish full of Mediterranean flavor.