The Beluga Boniviri black lentils are small, shiny, and naturally rich in iron and protein, making them perfect for a healthy, complete plant-based diet.

The Beluga variety stands out for its cooking firmness and delicate flavor. They do not require soaking and are ideal for soups, warm salads, curries, or one-pot dishes. They are grown in rotation with cereals, contributing to soil fertility and the health of the agricultural ecosystem.

A simple, sustainable, and accessible legume that nourishes without waste and supports an ethical and traceable supply chain.

These Buseto Boniviri chickpeas are grown in Fulgatore (TP), in western Sicily, by Girolamo Sugamele and his Orto di Mimì, a farm dedicated to biodiversity conservation and the local network.

This is a rare, resilient local variety with small, compact, and flavorful seeds. The chickpeas are hand-harvested, dried, and packaged without artificial treatments to preserve all their nutritional qualities.

A natural source of fiber and plant-based protein, they are ideal for soups, hummus, salads, or main dishes. A simple and sustainable food that tells a story of care for the land, dignified agricultural work, and non-intensive farming.