Organic Buseto Chickpeas

€5,90 EUR

  • Dried organic chickpeas.
  • Very tasty, you can taste the difference.
  • Plant-based source of protein.

Estimated delivery between 25 July and 27 July.

These Buseto Boniviri chickpeas are grown in Fulgatore (TP), in western Sicily, by Girolamo Sugamele and his Orto di Mimì, a farm dedicated to biodiversity conservation and the local network.

This is a rare, resilient local variety with small, compact, and flavorful seeds. The chickpeas are hand-harvested, dried, and packaged without artificial treatments to preserve all their nutritional qualities.

A natural source of fiber and plant-based protein, they are ideal for soups, hummus, salads, or main dishes. A simple and sustainable food that tells a story of care for the land, dignified agricultural work, and non-intensive farming.

More information

Information

  • Ingredients

    This

  • Weight

    400 g

  • Origin

    Sicily, Italy

  • Maximum expiration

    18 months. Products shipped never expire less than 2 months.

  • Allergens

Per 100g Energy Value 1323Kj - 326 Kcal; Fat 6.3 g of which saturated 0.81 g; Carbohydrates 46.9 g of which sugars 3.7 g; Protein 20.9 g; Fiber 13.6 g

Ceci Buseto Biologici un pacco da 400gr

Organic Buseto Chickpeas

€5,90 EUR

€5,90 EUR

Know who makes it

Orto di Mimì Azienda Agricola

The Organic Farm "Orto di Mimì" is located in Fulgatore, in the province of Trapani, led by Mimmo Sugamele and his incredible energy. Mimmo grows tomatoes, fresh vegetables and exceptional legumes: the black lentil type "Beluga" and the chickpea of the "Buseto" variety. Sources of protein and iron, with his work Mimmo protects the biodiversity and the gastronomic heritage of the area.

A recipe for you

Vegania Chickpea Pop Corn

Rinse well200 g cooked chickpeas(if you use dried ones like Boniviri chickpeas, remember to soak them in advance and cook them: it's worth it!).

Dry them carefully:The drier they are, the crispier they will be.

Season them with2 tablespoons extra virgin olive oiland a pinch ofEtna herb fleur de sel and lemon(or your favorite spices). Mix well to distribute the seasoning evenly.

Transfer the chickpeas to the pan and cook themmedium heat for about 15 minutes, stirring them often for even browning.

When they are nice and crunchy,they are ready to taste: perfect as a snack, topping for salads or vegetable dishes.