Sicilian Pizzuta d'Avola Almonds

The "pizzuta" almond from Avola gets its name from its elegant pointed shape and is recognized worldwide for its premium variety. Our natural almonds are simply shelled and sun-dried to preserve their intense flavor.

Traditionally requested for confetti and pastries, these almonds are ideal for breakfast, snacks, or any dish because they are rich in omega-3, vitamin E, protein, and fiber.

The "Pizzuta" almonds from Avola are a premium variety, known worldwide for their intense flavor, which is released in this lightly toasted version.

They are ideal for a healthy and convenient snack, perfect to always carry with you, even at the office.

Toasted at 180° for a few minutes, they retain all their nutritional properties, such as omega-3, vitamin E, proteins, and fiber.

The "Pizzuta" almonds from Avola are a premium variety, renowned worldwide for their intense flavor, which is released in this toasted and lightly salted version.

Perfect for an aperitif paired with a good white wine, try them also crumbled over desserts with custard, creating a crunchy and slightly savory contrast.

The 100% Avola pointed almond cream by Boniviri is an artisanal and natural spread, made by Agricolab with almonds grown by the Sallicano farm, in the heart of Sicily. Each jar contains the quality of the Avola pointed almond, carefully selected and processed without sugars, preservatives, or artificial ingredients.

The 100% Pizzuta di Avola peeled almond cream by Boniviri is a natural and artisanal spread, made by Agricolab with almonds grown in the heart of Sicily by the Sallicano farm.

Each jar contains only peeled almonds of the Pizzuta di Avola variety, renowned for its quality and unique aromatic profile. Processed without added sugars, preservatives, or artificial ingredients, it is ideal for those seeking authentic flavor and clean ingredients.

Perfect to spread on bread, for sweet or savory recipes, or to enjoy by the spoonful. A pure, essential cream, naturally Sicilian.

The Boniviri spreadable cream with Pizzuta di Avola almond and dark chocolate: a genuine and irresistible Sicilian artisanal product. Made by Agricolab with almonds grown by the Sallicano farm, in the heart of Sicily, this cream highlights the intense and refined aroma of the world’s finest almond.

It contains 25% dark chocolate, a percentage designed not to mask but to enhance the authentic flavor of the Pizzuta almond. No added sugars, preservatives, or artificial ingredients: only two carefully selected ingredients, processed with care to preserve all their properties.

A vegetable seasoning rich in character and Mediterranean aromas, made with Pizzuta di Avola almonds, Sicilian sun-dried tomatoes, extra virgin olive oil, and Boniviri capers, cultivated using nature-friendly methods. An artisanal pesto, with few ingredients, no preservatives, born from Boniviri’s ethical supply chain.

The Pizzuta almond, with its rich and bold flavor, meets the saltiness of the capers and the concentrated sweetness of the sun-dried tomato, creating a perfect balance. The pesto is ready to use and ideal for seasoning pasta, grains, crostini, or cold dishes, even in a 100% plant-based style.

Made with ingredients from a fully transparent supply chain, processed at low temperatures to preserve aroma and properties, it’s a conscious choice for those seeking taste, simplicity, and sustainability.

A vegetable condiment rich in character and Mediterranean aromas, made with Pizzuta di Avola almonds, fermented lemon, mint, and Etna sage from Boniviri, cultivated using nature-friendly methods. An artisanal pesto with few ingredients, preservative-free, born from Boniviri’s ethical supply chain.

The Pizzuta almond pesto, with a crunchy texture and elegant taste, combines the freshness of mint, the herbal aroma of sage, and the intensity of fermented lemons, rich in active enzymes and beneficial for digestion and microbiota health. Natural fermentation softens the lemon’s acidity and enhances its nutritional properties.

This pesto is perfect for pasta, couscous, vegetables, bruschetta, or cold salads. It’s ready to use, 100% plant-based, preservative-free, made within an ethical and responsible supply chain.

Le olive verdi Nocellara dell’Etna sono una delle varietà più riconoscibili della Sicilia, normalmente usate per olio extravergine: polpa spessa, consistenza carnosa, sapore deciso ma equilibrato.

Queste vengono lavorate con una ricetta semplice, mediterranea: olio di semi di girasole, origano, prezzemolo, aglio, peperoncino e sale.

La Nocellara dell'Etna ha una struttura importante, non è un’oliva “di contorno”. Rimane soda al morso, sprigiona profumi erbacei e una sapidità netta. L’olio e le erbe accompagnano sprigionando un gusto intenso ma allo stesso tempo equilibrato.

A differenza di molte olive in commercio, che vengono trattate con soda caustica per accelerare il processo di deamarizzazione, queste olive non subiscono quel trattamento. La lavorazione segue metodi più lenti e rispettosi della materia prima, preservando struttura, gusto e integrità del frutto.