The Garden of Boniviri

Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

Come nasce l'olio extravergine bio Boniviri

How Boniviri organic extra virgin olive oil is made

by Boniviri Società Benefit
The olive oil season is underway, and the new oil will arrive soon. The olives are harvested at the right level of ripeness, crushed within a few hours, and the oil rests in steel tanks to naturally stabilize.But be careful: even the oil from the previous season, if well preserved, remains excellent. It can be used in everyday dishes, while the new oil is ideal for dressing raw to appreciate the fresh and intense green aromas typical of freshly pressed extra virgin olive oil.
Creme di mandorle: ecco le nuove arrivate di Boniviri!

Almond creams: here are the new arrivals from Boniviri!

by Boniviri Società Benefit
100% nut creams, like those made from almonds, are not only delicious: they are also a valuable source of nutrients. In this article, we reveal the new creams from the Boniviri selection along with our tips on how to use them in the kitchen.
Mandorle, pasta e olio: come proteggerli dal caldo estivo

Almonds, pasta, and oil: how to protect them from the summer heat

by Boniviri Società Benefit
Are you storing your food properly? With the summer heat, it’s important to store delicate foods correctly to prevent them from spoiling. Follow our tips to get through the summer and keep your pantry fresh.
Perché il miele cristallizza e altre 3 curiosità da sapere

Why honey crystallizes and 3 other curiosities to know

by Galatea Labruna
Why doesn't honey expire? Why does it crystallize, and why is this a sign of quality and purity? In this article, we answer some common questions, exploring some curiosities about the "nectar of the gods."
fior di sale boniviri

Fior di sale: history and benefits of an extraordinary product

by Lucia Perasso
The Sicilian fleur de sel: a handcrafted, sustainable, and flavorful treasure, hand-harvested in the historic salt pans of Trapani and Marsala.

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