The Boniviri Garden

Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

Creme di mandorle: ecco le nuove arrivate di Boniviri!

Almond creams: here are the new arrivals from Boniviri!

by Boniviri Società Benefit

100% nut spreads, like those made with almonds, aren't just delicious: they're also a valuable source of nutrients. In this article, we'll reveal the new spreads from the Boniviri selection, along with our tips on how to use them in the kitchen.

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Mandorle, pasta e olio: come proteggerli dal caldo estivo

Almonds, pasta, and oil: how to protect them from the summer heat

by Boniviri Società Benefit

Are you storing your food properly? With the summer heat, it's important to store your most delicate foods properly to prevent them from spoiling. Follow our tips to prepare for summer and preserve your pantry.

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Perché il miele cristallizza e altre 3 curiosità da sapere

Why Honey Crystallizes and 3 Other Fun Facts to Know

by Galatea Labruna

Why does honey not expire? Why does it crystallize and why is it a sign of quality and purity? In this article we answer some common questions, exploring some curiosities about the "nectar of the gods".

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