6 products
6 products
The "Pizzuta" almonds from Avola are a premium variety, known worldwide for their intense flavor, which is released in this lightly toasted version.
They are ideal for a healthy and convenient snack, perfect to always carry with you, even at the office.
Toasted at 180° for a few minutes, they retain all their nutritional properties, such as omega-3, vitamin E, proteins, and fiber.
A vegetable seasoning rich in character and Mediterranean aromas, made with Pizzuta di Avola almonds, Sicilian sun-dried tomatoes, extra virgin olive oil, and Boniviri capers, cultivated using nature-friendly methods. An artisanal pesto, with few ingredients, no preservatives, born from Boniviri’s ethical supply chain.
The Pizzuta almond, with its rich and bold flavor, meets the saltiness of the capers and the concentrated sweetness of the sun-dried tomato, creating a perfect balance. The pesto is ready to use and ideal for seasoning pasta, grains, crostini, or cold dishes, even in a 100% plant-based style.
Made with ingredients from a fully transparent supply chain, processed at low temperatures to preserve aroma and properties, it’s a conscious choice for those seeking taste, simplicity, and sustainability.
Boniviri Organic Extra Virgin Olive Oil – Medium fruity, blend of Sicilian cultivars, cold-pressed in Sicily.
The Boniviri organic extra virgin olive oil is medium fruity, made from a fine blend of Sicilian cultivars, grown according to organic methods in Sicily and harvested during the latest 2025/2026 olive harvest.
Cold-pressed at temperatures always below 27°C, from washing the olives to malaxation, it preserves all the organoleptic and nutritional qualities intact. Strict control of every production phase guarantees a fragrant, balanced oil rich in polyphenols.
It is produced by the Boniviri, a network of farmers who work with respect for the land, people, and the future, selected for their commitment to an ethical and sustainable supply chain.
Usage tips:
The oil tastes of tomato and freshly cut grass.
Ideal raw on salads, bruschetta, legumes, hummus, vegetable dishes, but also to enhance pasta, white meats, roasted or boiled fish. A versatile oil, able to enhance every dish with its balanced aromatic profile.
Buy online and receive it at home.
Organic Extra Virgin Olive Oil with Chili Pepper 250ml Boniviri – Balanced spiciness, blend of Sicilian cultivars, cold-pressed in Sicily.
Boniviri’s organic extra virgin olive oil with chili pepper is born from the combination of a fine blend of Sicilian cultivars and selected organic chili peppers, grown and processed in Sicily according to strict quality and sustainability standards during the 2025/2026 olive harvest season.
Cold-pressed at temperatures always below 27°C, from washing the olives to malaxation, it preserves the oil’s organoleptic qualities and the natural aromatic notes of the chili pepper intact. The result is a fragrant seasoning with harmonious and lasting spiciness, able to enhance dishes without overpowering their flavors.
Boniviri is the only Sicilian oil produced by a B Corp certified company, a recognition that certifies a positive and measurable social and environmental impact. Production is entrusted to a network of farmers who operate with respect for the land, people, and local communities, within an ethical, transparent, and sustainable supply chain.
The elegant packaging makes it ideal to bring directly to the table and use as a finishing seasoning, adding character, color, and personality to every dish.
Usage tips:
On tasting, it releases fresh vegetal notes of extra virgin olive oil, enriched by a clean and balanced spiciness.
Perfect raw on bruschetta, pizza, grilled vegetables, legumes, eggs, fish or meat carpaccio, soups, and first courses. Ideal for those who want to add a bold yet elegant touch to everyday and gourmet preparations.
Buy online and have it delivered to your home.
EVO oil from the 2025/26 oil campaign, while supplies last.
Our oil in a tin is entirely produced in Sicily, from a short and transparent supply chain, made up of excellent growers, the Boniviri.
Our producers have obtained organic certification. By purchasing Boniviri oil, you support their commitment to olive cultivation in Sicily and bring a very high-quality oil to your table.
The Nocellara dell’Etna green olives are one of the most recognizable varieties from Sicily, usually used for extra virgin olive oil: thick flesh, meaty texture, bold but balanced flavor.
These are prepared with a simple, Mediterranean recipe: sunflower seed oil, oregano, parsley, garlic, chili pepper, and salt.
The Nocellara dell'Etna has a substantial structure; it is not a “side” olive. It remains firm to the bite, releasing herbal aromas and a clear savoriness. The oil and herbs complement it, delivering an intense yet balanced taste.
Unlike many olives on the market, which are treated with caustic soda to speed up the debittering process, these olives do not undergo that treatment. The processing follows slower, more respectful methods that preserve the structure, flavor, and integrity of the fruit.
