Boniviri's bitter orange jam is an artisanal marmalade with a bold and aromatic flavor, made from organic bitter orange varieties grown in Sicily, harvested at the perfect ripeness. The artisanal process preserves the intense aroma and natural properties of the fruit.
Without added pectin, preservatives, or artificial flavors, it is sweetened only with organic cane sugar, in a limited amount, to let the true essence of the bitter orange shine through. It contains 67% fruit.

A natural product, 100% plant-based and artisanal, born from a short and transparent supply chain that supports Sicilian farmers and their work.

The jam with honey and sage is a simple and fragrant recipe. Boniviri’s preserve is made with Sicilian bitter oranges, gently sweetened with orange blossom honey produced by Rosario in Furci Siculo (Messina) and flavored with sage grown by Roberto on the slopes of Mount Etna, both part of our Boniviri network of farmers who protect the land.

It contains honey and raw cane sugar, to highlight the authentic taste of the ingredients and maintain a balanced nutritional profile.

It is rich in natural antioxidants, while the honey provides immediate energy and is naturally antibacterial. Sage has digestive and soothing properties, beneficial for daily well-being.

Perfect for breakfast on whole grain bread or plant-based yogurt, it also pairs well with plant-based cheeses, rustic tarts, or roasted vegetables. A versatile preserve born from an ethical agricultural supply chain that respects biodiversity.

The organic extra apricot jam Tyrinthos Boniviri is a jam made with organic fresh fruit, specifically Tytinthos variety apricots, grown in Sicily (Partinico) by Sebastiano from the Casale di Campo Cooperative Society.

The Tyrinthos variety is a self-fertile type that ripens between May and June, with juicy flesh and a balanced flavor between sweetness and acidity. The apricots are harvested at the perfect ripeness and processed into jam within a few hours of picking to preserve their organoleptic and nutritional qualities.

Boniviri selects only ingredients from an ethical and sustainable supply chain that values the work of farmers and the biodiversity of local varieties.

The jam contains over 70% fruit and is sweetened only with organic Italian sugar, without pectin, preservatives, or artificial flavors. Ideal for cakes, tarts, spreading on toasted bread or rusks, for a tasty and healthy snack.

The organic extra peach jam Tabacchiera Boniviri is an artisanal jam made with fresh organic Tabacchiera variety peaches, grown in Sicily, in Partinico, by Sebastiano from the Casale di Campo Cooperative, a farmer committed to ethical and sustainable production.

The Tabacchiera variety, also called “saturnina” for its flattened shape, is a cultivar that grows in very few Italian regions, including Sicily, Calabria, and Marche, self-fertile, ripening between May and June. It has juicy flesh, an intense aroma, and a balanced taste between sweetness and acidity. The peaches are harvested at the right ripeness and turned into jam within a few hours of harvesting, to preserve all their organoleptic and nutritional properties.

Like all Boniviri products, this jam is also the result of a transparent and responsible supply chain, which values virtuous farmers and local biodiversity.

It contains 69% fruit, and is sweetened only with organic Italian sugar. It contains no pectin, artificial flavors, or preservatives thanks to the presence of lemon, which stabilizes the jam and at the same time gives a note of freshness.

The Boniviri spreadable cream with Pizzuta di Avola almond and dark chocolate: a genuine and irresistible Sicilian artisanal product. Made by Agricolab with almonds grown by the Sallicano farm, in the heart of Sicily, this cream highlights the intense and refined aroma of the world’s finest almond.

It contains 25% dark chocolate, a percentage designed not to mask but to enhance the authentic flavor of the Pizzuta almond. No added sugars, preservatives, or artificial ingredients: only two carefully selected ingredients, processed with care to preserve all their properties.

The 100% Pizzuta di Avola peeled almond cream by Boniviri is a natural and artisanal spread, made by Agricolab with almonds grown in the heart of Sicily by the Sallicano farm.

Each jar contains only peeled almonds of the Pizzuta di Avola variety, renowned for its quality and unique aromatic profile. Processed without added sugars, preservatives, or artificial ingredients, it is ideal for those seeking authentic flavor and clean ingredients.

Perfect to spread on bread, for sweet or savory recipes, or to enjoy by the spoonful. A pure, essential cream, naturally Sicilian.

The 100% Avola pointed almond cream by Boniviri is an artisanal and natural spread, made by Agricolab with almonds grown by the Sallicano farm, in the heart of Sicily. Each jar contains the quality of the Avola pointed almond, carefully selected and processed without sugars, preservatives, or artificial ingredients.