Professional formats at dedicated prices
Organic EVO Oil
100% Italian organic extra virgin olive oil, obtained from Sicilian cultivars. Designed for professional catering both raw and in cooking, available in tin and bottle.
Sicilian Wine
Selection of local wines, DOC and IGP from small Sicilian and organic wineries. Ideal both for refined wine lists and for serving by the glass. Available in bottle and in bulk bag-in-box format.
Avola Almonds
Sicilian Pizzuta di Avola almonds, available natural, roasted, or roasted and salted. Professional sizes of 1 kg and jar packages for appetizers, cooking, and table service. Also excellent for desserts and pastry.
Table olives
Table olives Nocellara from Etna with crunchy pulp, processed and seasoned according to Sicilian tradition. Available in vacuum-packed 500 g packages and in professional 5 kg format.
from Chef to Chef
Boniviri Professional is the product range designed to meet the needs of chefs and restaurateurs:
They have already chosen us
Much more than just a supplier
We build authentic relationships with our partners. We share our expertise to enhance your restaurant's value.
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On-time delivery
We offer fast and reliable deliveries. With us, you'll never run out of oil, so you can focus on cooking without worrying about anything else.
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From a traceable and transparent supply chain
We personally know all the producers in the Boniviri network. We can tell you transparently how the oil is produced and answer any questions you may have.
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Basso minimo d'ordine
Adattiamo quantitativi e condizioni alle esigenze della tua attività, con la possibilità di iniziare anche da piccoli ordini.
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Good to taste, beautiful to look at
Our bottle will make a great impression on your customers. Displayed in the dining room, it's a discreet yet impactful presence, conveying attention to detail and creating new sales opportunities.
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Company visits (for Chefs only)
For those who want to get to know the producers, build authentic relationships with them and see with their own eyes how quality oil is produced.
For large supplies you can contact:
Corrado Paternò Castle
corrado@boniviri.com - +39 351 577 0816
About us
Our mission
We are a B Corp with a mission: creating value with food.
We produce sustainable and high-quality food in Italy with a very short supply chain . We value the work of small farmers who believe in change and we help them thrive with us.
Taste our extra virgin olive oil
We'll gladly send you a free sample so you can discover its potential in the kitchen.
Delicate, intense or balanced
Our blends are designed to achieve the perfect flavor combination between native varieties, including:
- Garbato has a delicate flavour, ideal for fish and vegetable dishes.
- Audace has a more intense flavor that enhances the taste of meat and soups.
- Saggio is the most balanced and versatile blend, ideal for experimenting in the kitchen.
- other organic EVO oil blends.
A single pure cultivar
The single-cultivar range encapsulates all the flavor and history of a region in a drizzle of oil.
Produced in limited quantities, this is a premium oil best served raw. Ideal for gourmet pizzerias.
- Tonda Iblea (Ragusa)
- Nocellara dell'Etna (Catania)
- Ogliarola Messinese (Messina)
Organic wineries and Sicilian vineyards
The wineries in the Boniviri network preserve the native grape varieties, the IGP and DOC of our territory. They produce organically on a regular basis, adopting biodynamic techniques. Enrich your wine list with unique and refined bottles.
RAGUSANO RED WINE
Frappato
Native red grape variety, known for its lightness, fragrance, and smooth drinkability. Offer your customers two organic labels from the Gurrieri winery in Chiaramonte Gulfi: the Frappato in purity and the Cerasuolo di Vittoria DOCG (40% Frappato, 60% Nero d’Avola), the only Sicilian DOCG denomination.
THE SICILIAN WHITE
Cricket
Grillo is one of the most representative indigenous white grape varieties of Sicily, born from the natural crossing between Catarratto and Zibibbo. For your customers, choose the Grillo in purity from the Gurrieri winery and the Mamertino bianco from the Vigna Nica winery, blended with Inzolia
Two interpretations that highlight, on one hand, the freshness and straightforwardness of the grape variety and, on the other, greater complexity and elegance.
ROSÉ AND SPARKLING WINES
Nocera
Nocera is a grape variety common in the Milazzo area and in the sandy and volcanic soils of Messina. The bottles offered come from the Vigna Nica winery in Barcellona Pozzo di Gotto, overlooking the Aeolian Islands.
The natural freshness of Nocera allows this red grape variety to be vinified in original styles. To discover the versatility of Nocera, we recommend:
- to taste it pure, the extra brut sparkling wine produced with the ancestral method.
- the biodynamic rosé from Vigna Nica, where Nocera and Nero d'Avola balance each other.
THE MOST FAMOUS SICILIAN RED
Nero d'Avola
Symbolic grape variety of Sicily and a key player in the revival of the island's winemaking starting from the 1980s. Offer your customers a bottle to taste it in its pure form and a lesser-known, very special blend:
- the Nero d'Avola from the Baglio Diar winery
- the Mamertino D.O.C. from the Vigna Nica winery, an ancient blend already appreciated by the ancient Romans, in which Nero d’Avola is combined with Nocera and Nerello Mascalese
Not just oil
Looking for something special? We'll find it for you in our network of small, top-quality producers.
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