The Boniviri Garden

Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

fior di sale boniviri

Fior di sale: history and virtues of an extraordinary product

by Lucia Perasso
Sicilian fleur de sel: a handcrafted, sustainable and flavourful treasure, hand-picked in the historic salt mines of Trapani and Marsala.