The Garden of Boniviri

Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

fior di sale boniviri

Fior di sale: history and benefits of an extraordinary product

by Lucia Perasso
The Sicilian fleur de sel: a handcrafted, sustainable, and flavorful treasure, hand-harvested in the historic salt pans of Trapani and Marsala.
Boniviri Miceli Rosaria

Ancient grains are the best of the past to nourish the future

by Lucia Perasso
Bio Miceli cultivates ancient Sicilian grains like Perciasacchi, combining tradition and sustainability to nourish the future.
Trasformando la materia prima continuiamo l’impegno di produttori e produttrici

By transforming raw materials, we continue the commitment of producers.

by Lucia Perasso
Agricolab transforms local raw materials into sustainable dishes, enhancing Sicilian producers and the supply chain.
Il ronzio del miele: storia di Rosario apicoltore Boniviri

The Buzz of Honey: The Story of Rosario, Beekeeper Boniviri

by La redazione di Boniviri
The story of Rosario, a Sicilian beekeeper, and his deep connection with bees and nature since childhood.
Ad Agosto, in Sicilia, è tempo di raccolta

In August, in Sicily, it is harvest time

by La redazione di Boniviri
In August in Sicily, it's harvest time: Pizzuta di Avola almonds and Mamertino and Carricante grapes, fruits of a year of work and passion.

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