The Boniviri Garden

Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

fior di sale boniviri

Fior di sale: history and virtues of an extraordinary product

by Lucia Perasso
Sicilian fleur de sel: a handcrafted, sustainable and flavourful treasure, hand-picked in the historic salt mines of Trapani and Marsala.
Boniviri Miceli Rosaria

Ancient grains are the best of the past to nourish the future

by Lucia Perasso
Bio Miceli cultivates ancient Sicilian grains such as Perciasacchi, combining tradition and sustainability to nourish the future.
Trasformando la materia prima continuiamo l’impegno di produttori e produttrici

By transforming the raw material we continue the commitment of producers

by Lucia Perasso
Agricolab transforms local raw materials into sustainable dishes, enhancing Sicilian producers and supply chain.
Il ronzio del miele: storia di Rosario apicoltore Boniviri

The buzz of honey: the story of Rosario the beekeeper Boniviri

by La redazione di Boniviri
The story of Rosario, a Sicilian beekeeper, and his deep bond with bees and nature since childhood.
Ad Agosto, in Sicilia, è tempo di raccolta

In August, in Sicily, it's harvest time

by La redazione di Boniviri
In Sicily, August is harvest time: Pizzuta di Avola almonds and Mamertino and Carricante grapes, the fruits of a year of work and passion.

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