The Boniviri Garden

Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

Boniviri Sari

I chose to stay in Sicily to preserve the scents of Etna

by La redazione di Boniviri
Roberto Carbone chooses to stay in Sicily to grow aromatic herbs on Etna, combining biodiversity and sustainability.
Grani antichi perciasacchi sicilia boniviri

Fantastic Ancient Grains and Where to Find Them in Sicily!

by La redazione di Boniviri
Discover ancient Sicilian grains: biodiversity, authentic flavors and sustainability for agriculture that respects the land and health.
Frantoio Ruta

You have to feel the work of the miller inside

by La redazione di Boniviri
The history of Frantoio Ruta: three generations of passion for oil, between tradition, innovation and community.
La mandorla Pizzuta di Avola

The Pizzuta Almond of Avola

by Anna Sipione
Pizzuta d'Avola is a prized Sicilian almond, appreciated for its shape, taste and nutritional value.

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