The Garden of Boniviri

Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

Agricoltori Boniviri Etna

Return to Etna: stories of agriculture and staying put

by Lucia Perasso
Roberto and Davide choose to stay in Sicily, cultivating biodiversity and traditions on the slopes of Mount Etna.
Davide Scaravilli Boniviri Etna

I felt the irresistible call of Etna. I missed it terribly.

by La redazione di Boniviri
From New York to the Nebrodi: Davide Scaravilli returns to his roots to lead an agricultural and cultural revolution in Sicily.
Boniviri Carricante

Carricante and the story of a gentle revolution

by Davide Tammaro
The Carricante, a Sicilian grape variety from Etna, symbol of an oenological revolution between tradition and sustainability.
Boniviri Monte Gorna

On this mountain, I want to leave my mark

by La redazione di Boniviri
Giovanni Messina cultivates dreams and vineyards on Monte Gorna, challenging nature and difficulties to leave a lasting mark.
Boniviri Sari

I chose to stay in Sicily to preserve the scents of Etna

by La redazione di Boniviri
Roberto Carbone chooses to stay in Sicily to cultivate aromatic herbs on Mount Etna, combining biodiversity and sustainability.

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