The Garden of Boniviri

Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

Il Glossario della Sostenibilità

The Sustainability Glossary

by Boniviri Società Benefit
A practical guide to the main terms of environmental and social sustainability: from climate change to the circular economy, including supply chain, seasonality, emissions, and sustainable farming practices.
fior di sale boniviri

Fior di sale: history and benefits of an extraordinary product

by Lucia Perasso
The Sicilian fleur de sel: a handcrafted, sustainable, and flavorful treasure, hand-harvested in the historic salt pans of Trapani and Marsala.
Mandorle Italiane Boniviri

Italian almonds wanted: why and how to choose the local supply chain

by Lucia Perasso
Italian almonds, despite their quality and tradition, struggle to compete with the massive import of Californian ones.
Boniviri Spreco meno Cibo

7 actions to waste less food at home

by Lucia Perasso
7 practical actions to reduce food waste at home: from the shopping list to making the most of leftovers.
Boniviri Regalo aziendale

5 ideas for a sustainable corporate gift

by Lucia Perasso
5 ideas for sustainable corporate gifts: subscriptions, gift boxes, ethical products, wellness, and tree planting.

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