The Garden of Boniviri

Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

Agricoltori Boniviri Etna

Return to Etna: stories of agriculture and staying put

by Lucia Perasso
Roberto and Davide choose to stay in Sicily, cultivating biodiversity and traditions on the slopes of Mount Etna.
Trasformando la materia prima continuiamo l’impegno di produttori e produttrici

By transforming raw materials, we continue the commitment of producers.

by Lucia Perasso
Agricolab transforms local raw materials into sustainable dishes, enhancing Sicilian producers and the supply chain.
Boniviri Regali

How to make thoughtful gifts for your loved ones

by Lucia Perasso
5 sustainable gift tips and ideas for a more mindful Christmas: useful items, experiences, and ethical products for your loved ones.
Boniviri Spreco meno Cibo

7 actions to waste less food at home

by Lucia Perasso
7 practical actions to reduce food waste at home: from the shopping list to making the most of leftovers.
Davide Scaravilli Boniviri Etna

I felt the irresistible call of Etna. I missed it terribly.

by La redazione di Boniviri
From New York to the Nebrodi: Davide Scaravilli returns to his roots to lead an agricultural and cultural revolution in Sicily.

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