The Boniviri Garden

Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

Agricoltori Boniviri Etna

Back to Etna: stories of agriculture and rest

by Lucia Perasso
Roberto and Davide choose to stay in Sicily, cultivating biodiversity and traditions on the slopes of Etna.
Trasformando la materia prima continuiamo l’impegno di produttori e produttrici

By transforming the raw material we continue the commitment of producers

by Lucia Perasso
Agricolab transforms local raw materials into sustainable dishes, enhancing Sicilian producers and supply chain.
Boniviri Regali

How to give thoughtful gifts to your loved ones

by Lucia Perasso
5 tips and sustainable gift ideas for a more conscious Christmas: usefulness, experiences and ethical products for loved ones.
Boniviri Spreco meno Cibo

7 actions to waste less food at home

by Lucia Perasso
7 practical actions to reduce food waste at home: from the shopping list to the valorization of scraps.
Davide Scaravilli Boniviri Etna

I felt the irresistible call of Etna. I missed it so much

by La redazione di Boniviri
From New York to the Nebrodi: Davide Scaravilli returns to his roots to lead an agricultural and cultural revolution in Sicily.

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