The Garden of Boniviri
Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.
By transforming raw materials, we continue the commitment of producers.
by Lucia Perasso
Agricolab transforms local raw materials into sustainable dishes, enhancing Sicilian producers and the supply chain.
The essential is the hallmark of our project
by Davide Tammaro
Marco and Sandra from Stefenelli Desk in Aosta offer refined, essential cuisine that highlights local ingredients.
