The Garden of Boniviri

Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

Agricoltori Boniviri Etna

Return to Etna: stories of agriculture and staying put

by Lucia Perasso
Roberto and Davide choose to stay in Sicily, cultivating biodiversity and traditions on the slopes of Mount Etna.
Davide Scaravilli Boniviri Etna

I felt the irresistible call of Etna. I missed it terribly.

by La redazione di Boniviri
From New York to the Nebrodi: Davide Scaravilli returns to his roots to lead an agricultural and cultural revolution in Sicily.
Perché il mestiere dell'agricoltore è sempre più cool

Why the farmer's profession is becoming increasingly cool

by Davide Tammaro
Young Italians are successfully investing in agriculture, founding companies with social and environmental purposes, and gaining popularity on social media.
Boniviri Herbarium

Herbarium: dedicated to medicinal herbs and small top-quality producers

by La redazione di Boniviri
Boniviri participates in Herbarium with Sicilian excellences: Etna spices, herbal teas, spirulina, and much more.
Boniviri Sari

I chose to stay in Sicily to preserve the scents of Etna

by La redazione di Boniviri
Roberto Carbone chooses to stay in Sicily to cultivate aromatic herbs on Mount Etna, combining biodiversity and sustainability.

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