The Boniviri Garden

Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

Agricoltori Boniviri Etna

Back to Etna: stories of agriculture and rest

by Lucia Perasso
Roberto and Davide choose to stay in Sicily, cultivating biodiversity and traditions on the slopes of Etna.
Abbinamenti olio-cibo: quale olio scegliere per i tuoi piatti?

Oil-food pairings: which oil to choose for your dishes?

by Galatea Labruna
"Like wine, extra virgin olive oil also enhances flavors: choose the right combination to enhance each dish." To learn more, read here.
Davide Scaravilli Boniviri Etna

I felt the irresistible call of Etna. I missed it so much

by La redazione di Boniviri
From New York to the Nebrodi: Davide Scaravilli returns to his roots to lead an agricultural and cultural revolution in Sicily.
Perché il mestiere dell'agricoltore è sempre più cool

Why the Farmer's Profession Is Ever Cooler

by Davide Tammaro
Young Italians are successfully investing in agriculture, founding companies with social and environmental purposes, and gaining popularity on social media.
Boniviri Herbarium

Herbarium: in the name of medicinal herbs and small producers of excellence

by La redazione di Boniviri
Boniviri participates in Herbarium with Sicilian excellence: spices from Etna, herbal teas, spirulina and much more.

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