The Garden of Boniviri

Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

Grani antichi perciasacchi sicilia boniviri

Fantastic ancient grains and where to find them in Sicily!

by La redazione di Boniviri
Discover ancient Sicilian grains: biodiversity, authentic flavors, and sustainability for farming that respects the land and health.
Boniviri Stripe Climate

Boniviri together with Stripe Climate for environmental protection

by La redazione di Boniviri
Boniviri joins Stripe Climate: 1% of online purchases will be allocated to projects for CO₂ reduction.
Agricoltura nel deserto: una possibile soluzione alla crisi alimentare

Agriculture in the desert: a possible solution to the food crisis

by La redazione di Boniviri
Seawater greenhouses in deserts: a sustainable solution to address the global food crisis.
Agricoltura 4.0

The revolution in the agricultural sector: Agriculture 4.0

by La redazione di Boniviri
Boniviri supports Agriculture 4.0 by promoting sustainable and technologically advanced practices in small Italian farms.
La mandorla Pizzuta di Avola

The Pizzuta almond from Avola

by Anna Sipione
La Pizzuta d’Avola is a prized Sicilian almond, valued for its shape, taste, and nutritional value.

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