The Boniviri Garden
Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.
Ancient grains are the best of the past to nourish the future
by Lucia Perasso
Bio Miceli cultivates ancient Sicilian grains such as Perciasacchi, combining tradition and sustainability to nourish the future.
Fantastic Ancient Grains and Where to Find Them in Sicily!
by La redazione di Boniviri
Discover ancient Sicilian grains: biodiversity, authentic flavors and sustainability for agriculture that respects the land and health.
