The Boniviri Garden
Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

Ancient grains are the best of the past to nourish the future
by Lucia Perasso
Bio Miceli cultivates ancient Sicilian grains such as Perciasacchi, combining tradition and sustainability to nourish the future.

How to choose sustainable suppliers
by Lucia Perasso
Investing in ethical suppliers creates a fairer food system and improves the image of the brand that chooses them.