The Boniviri Garden

Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

Boniviri Miceli Rosaria

Ancient grains are the best of the past to nourish the future

by Lucia Perasso
Bio Miceli cultivates ancient Sicilian grains such as Perciasacchi, combining tradition and sustainability to nourish the future.
Fornitori sostenibili

How to choose sustainable suppliers

by Lucia Perasso
Investing in ethical suppliers creates a fairer food system and improves the image of the brand that chooses them.