The Garden of Boniviri

Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

Boniviri Trend

Food trends for 2022? Climate change and alternative proteins at the center

by Corrado Paternò Castello
Discover the food trends of 2022: focus on climate change and alternative proteins such as mushrooms, seaweed, and cultivated meat.
Boniviri Stripe Climate

Boniviri together with Stripe Climate for environmental protection

by La redazione di Boniviri
Boniviri joins Stripe Climate: 1% of online purchases will be allocated to projects for CO₂ reduction.
Boniviri Climatariani

Fighting climate change with food: the climatarian movement

by La redazione di Boniviri
Climate-conscious people choose local and sustainable foods to reduce environmental impact and fight climate change.
Vale la pena continuare? Le sfide delle piccole imprese agricole

Is it worth continuing? The challenges of small agricultural businesses

by La redazione di Boniviri
Boniviri supports small Italian farms by offering fair prices, sustainability training, and new sales channels to ensure their survival.