The Garden of Boniviri

Boniviri’s Garden is the blog where stories, ideas, and visions that drive change in sustainable agriculture and ethical food take shape. Here we share positive experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit corporations, and regenerative supply chains. It is a space for inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

Boniviri Trend

Food trends for 2022? Climate change and alternative proteins at the center

of Corrado Paternò Castello
Discover the food trends of 2022: focus on climate change and alternative proteins such as mushrooms, seaweed, and cultivated meat.