The Boniviri Garden
Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.
Italian Almonds Wanted: Why and How to Choose the Local Supply Chain
by Lucia Perasso
Italian almonds, despite their quality and tradition, struggle to compete with the massive importation of Californian almonds.
In August, in Sicily, it's harvest time
by La redazione di Boniviri
In Sicily, August is harvest time: Pizzuta di Avola almonds and Mamertino and Carricante grapes, the fruits of a year of work and passion.
