August 4, 2023
As every year, August is one of the most crucial times in the Sicilian countryside: two important moments begin: the almond harvest and the grape harvest. In the fields of Sergio, Marianna, Maria, and Giovanni, delicate and exciting moments are experienced; the work of an entire year has borne fruit, and now it is time to gather it.
Pizzuta di Avola Almonds
The Pizzuta di Avola is a variety known for its elongated and pointed shape, as well as its rich and aromatic flavor. It is considered one of the finest in the world, and its cultivation is a centuries-old tradition that represents an important part of Sicily’s agricultural economy.
The area of Noto, in the province of Syracuse, is one of the main cultivation zones for the Pizzuta di Avola almond. The harvest usually takes place towards the end of summer or the beginning of autumn, when the fruits reach the right maturity.
This is done by mechanically shaking the trees or manually, as the particular shape of these almonds requires extra care to avoid damage during the harvesting process. They are then detached from the tree branches and separated from the outer shell, its “skin.”
Pizzuta di Avola almonds are not only appreciated for their flavor and versatility in cooking but are also a key ingredient in many traditional Sicilian recipes, such as sweets, almond paste, and nougats.
Grape Harvest
The grape harvest is a fundamental moment for Sicilian viticulture. In particular, the Mamertino DOC and Carricante DOC grapes are picked during this period. Harvesting the grapes is an activity that requires attention and care, as the quality of the wine largely depends on the quality of the grapes collected.
The grapes are harvested either manually or mechanically, depending on the traditions and techniques used by the winemakers. After harvesting, the grapes are quickly transported to the wineries to begin the winemaking process, which will transform the fruits into fine wines appreciated both locally and internationally.
