The Boniviri Garden

Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

La mandorla Pizzuta di Avola

The Pizzuta Almond of Avola

by Anna Sipione
Pizzuta d'Avola is a prized Sicilian almond, appreciated for its shape, taste and nutritional value.