The Boniviri Garden

Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

Come nasce l'olio extravergine bio Boniviri

Come nasce l'extra virgin organic Boniviri oil

by Boniviri Società Benefit
The olive harvest is underway and the new oil will arrive soon. The olives are picked at the right degree of ripeness, crushed within a few hours, and the oil rests in steel tanks to naturally stabilize.But beware: even the oil from the previous harvest, if well preserved, remains excellent. It can be used in everyday dishes, while the new oil is ideal for dressing raw to appreciate the green and intense aromas typical of freshly pressed extra virgin olive oil.
Mandorle, pasta e olio: come proteggerli dal caldo estivo

Almonds, pasta, and oil: how to protect them from the summer heat

by Boniviri Società Benefit
Are you storing your food properly? With the summer heat, it's important to store your most delicate foods properly to prevent them from spoiling. Follow our tips to prepare for summer and preserve your pantry.
Premio Green e Oli Gourmet al concorso "Le Forme dell'Olio 2021

Green and Gourmet Oils Award at the "Le Forme dell'Olio 2021" competition

by La redazione di Boniviri
Boniviri wins the "Special Green Award" and the Bronze in the Gourmet Oils category at the "Le Forme dell'Olio 2021" competition for its commitment to sustainability and quality.