Boniviri, a benefit company that produces high-quality foods by selecting the best local products, enhancing the local agricultural supply chain, and protecting the environment, received the "Special Green Award" at the packaging and innovation competition "Le Forme dell'Olio 2021".
The jury particularly awarded the packaging of Boniviri extra virgin olive oil, the first positive-impact packaging that, thanks to innovative solutions and sustainable materials, reduces waste and emissions.
In the prestigious competition, Boniviri also won the Bronze Award in the Gourmet Oils category and in the commercial line Gourmet Oils.
"We are proud of these prestigious recognitions, which reward the quality of our oils and the commitment to sustainability in our project, especially in packaging, developed with the goal of reducing waste and CO₂ emissions while ensuring the highest standards of safety and quality," said Alessandra Tranchina, Marketing and Communication Manager of Boniviri.
Boniviri believes that every element of its offering must create value and contribute to achieving its social and environmental goals, defined based on the SDGs (Sustainable Development Goals of the United Nations).
