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Fleur de Sel with Datterino Tomatoes

€7,00 EUR

  • A Mediterranean aroma, versatile and ready in the kitchen
  • It contains less sodium than traditional salt and is enriched with beneficial ingredients.
  • Perfect for flavouring vegetables, salads, bruschetta, focaccia and breading

Estimated delivery between 14 March and 16 March.

Fior di Sale with Datterino is born from the combination of the Marsala sea salt tradition, extracted through the slow evaporation of seawater, and the intense aromas of dried Sicilian datterino tomatoes, combined with hand-picked oregano from the slopes of Mount Etna. This unique blend offers a bold aromatic flavor, perfect for enhancing any dish.

It is a healthier alternative to traditional salt, thanks to its lower sodium content and the added beneficial properties of dried datterino and oregano, known for their antioxidant, antibacterial, and digestive effects.

Ideal for seasoning salads, vegetables, bruschetta, focaccia, white meats, and crispy breading, this Fior di Sale brings the full scent of the Mediterranean to your table.

Compared to traditional salt, flavored salt reduces the amount of sodium and is enriched with flavor and beneficial nutrients:

Oregano: Natural antibacterial and antiseptic, aids digestion, colds and sore throats, excellent in herbal teas and essential oils.

Dried Datterino Tomatoes: rich in antioxidants, vitamins and minerals that strengthen the body.

  1. Season oneCapriwith mozzarella, tomato and EVO oil.
  2. Dust it ongrilled vegetablesorBaked potatoesto enhance its flavour.
  3. Use the fleur de selto season baked vegetables, such as tomatoes, courgettes and potatoes.
  4. Mix it upcouscous, quinoa or cerealsand vegetables.
  5. Try it on gratinated fennelfor a surprising flavor.
  6. Sprinkle the fleur de sel on thefocacciabefore cooking.
  7. Perfect for roasts and white meats, gives an aromatic and intense flavour.
  8. Try the fleur de sel onbruschettawith garlic, olive oil and garlic.
  9. Try it onpopcornfor an original snack.
  10. Season theBaked or grilled fish.
  11. Add it to thebreadingfor an extra aromatic touch.
  12. Mix the fleur de sel with themayonnaise or hummusfor a Mediterranean aroma.
  13. Season onevinaigrettewith EVO oil and balsamic vinegar.

More information

Information

  • Ingredients

  • Weight

    70 g

  • Origin

    Sicily, Italy

  • Maximum expiration

  • Allergens

Fior di sale aromizzato al pomodorino secco e rosmarino

Fleur de Sel with Datterino Tomatoes

€7,00 EUR

€7,00 EUR

Know who makes it

Sari Azienda Agricola

Sari was born from the dream of Roberto Carbone, a young entrepreneur from Catania, who transformed a small plot of volcanic land on the slopes of Etna into an oasis of biodiversity. Among the intense scents of medicinal plants and the vivid colors of nature, Roberto cultivates not only the land but also innovative ideas while remaining deeply connected to the Etna volcano. Each plant is a tribute to the richness of the Etna territory and to the passion of those who choose to stay and enhance it.

A recipe for you

Lentil meatballs with flavored mayo

To prepare these meatballs, cook 100 g of black lentils and blend them with 2-3 tablespoons of breadcrumbs, 1 teaspoon of Datterino and Oregano Fleur de Sel, 60 g of sunflower seed oil, 6 dried tomatoes, 10 g of EVO oil and rice milk without added sugar, until you obtain a compact mixture with which to form about 12 meatballs, to brown in a pan. For the sauce, brown 1 chopped carrot and 1 clove of garlic, add 1 level tablespoon of potato starch and gradually incorporate 300 g of red wine, mixing until you obtain a glaze, to be adjusted with 1 level tablespoon of brown sugar and Boniviri Za'atar. The mayo is made by emulsifying sunflower seed oil, soy milk, a few drops of lemon juice and Datterino and Oregano Fleur de Sel. Serve by placing the glaze on the plate, placing 3-4 meatballs on top and finishing with a quenelle of mayo.