The Boniviri Garden

Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

Boniviri Apis

The Apis Mellifera Sicula, once at risk of extinction, now a Slow Food presidium

by Anna Sipione
The Apis Mellifera Sicula, saved from extinction, is now a Slow Food Presidium thanks to conservation and promotion projects.
La mandorla Pizzuta di Avola

The Pizzuta Almond of Avola

by Anna Sipione
Pizzuta d'Avola is a prized Sicilian almond, appreciated for its shape, taste and nutritional value.
Premio Green e Oli Gourmet al concorso "Le Forme dell'Olio 2021

Green and Gourmet Oils Award at the "Le Forme dell'Olio 2021" competition

by La redazione di Boniviri
Boniviri wins the "Special Green Award" and the Bronze in the Gourmet Oils category at the "Le Forme dell'Olio 2021" competition for its commitment to sustainability and quality.
Boniviri Carbon Neutral

Boniviri: The first "carbon neutral" oil in Italy

by La redazione di Boniviri
Thanks to these choices, those who buy Boniviri oil, buy a product that is neutral from the point of view of emissions: a positive choice for the environment and for future generations .
Boniviri Impact Map

Words are not enough: Boniviri's Impact Map

by La redazione di Boniviri
Boniviri presents the Impact Map to measure and achieve real sustainability goals, avoiding greenwashing.

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