The Boniviri Garden

Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

Boniviri Sari

I chose to stay in Sicily to preserve the scents of Etna

by La redazione di Boniviri
Roberto Carbone chooses to stay in Sicily to grow aromatic herbs on Etna, combining biodiversity and sustainability.
Boniviri Earth's surface

The Narrow Planet and the challenges of agriculture: population growth

by Corrado Paternò Castello
Population and climate growth are challenging agriculture: sustainable innovations are needed to feed the planet.
Boniviri Trend

Food trends for 2022? Climate change and alternative proteins at the center

by Corrado Paternò Castello
Discover the food trends of 2022: focus on climate change and alternative proteins such as mushrooms, algae and cultured meat.
Futura Law firm

A Chief Philosophy Officer in the team and kindness in the statute. Because innovation is not only technological but also social

by La redazione di Boniviri
Futura Law Firm combines innovation, sustainability and kindness for a more human and technological legal future.
Boniviri Linkem

Digital transition, sustainability and Agriculture 4.0: Linkem4Farm for Boniviri farmers

by La redazione di Boniviri
Boniviri and Linkem together for agriculture 4.0: smart technologies to reduce environmental impact and improve sustainability.

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