The Boniviri Garden

Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

Salutare e sostenibile? La Doppia Piramide

Healthy and sustainable? The Double Pyramid

by Corrado Paternò Castello
The double pyramid combines health and sustainability: the best foods for us are also the most environmentally friendly.
Vegano è bello: il Veganuary, il mese più sostenibile dell’anno

Vegan is Beautiful: Veganuary, the Most Sustainable Month of the Year

by Lucia Perasso
Discover Veganuary: a month-long journey to adopt a vegan diet, improve your health, and reduce your environmental impact.
Impact awards

Boniviri Honored at Impact Award for Benefit Corporations

by Corrado Paternò Castello
Boniviri awarded second place at NISB Impact Award for its 2020 Impact Report, highlighting a rigorous approach to sustainability.
Grani antichi perciasacchi sicilia boniviri

Fantastic Ancient Grains and Where to Find Them in Sicily!

by La redazione di Boniviri
Discover ancient Sicilian grains: biodiversity, authentic flavors and sustainability for agriculture that respects the land and health.
Boniviri Fiera impatto

The impact of a trade fair: can we do more (or less)?

by Corrado Paternò Castello
Boniviri participated in TUTTO FOOD 2021 with a sustainable stand, reducing emissions and material waste, promoting the ecostand.

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