The Garden of Boniviri

Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

Salutare e sostenibile? La Doppia Piramide

Healthy and sustainable? The Double Pyramid

by Corrado Paternò Castello
The double pyramid connects health and sustainability: the best foods for us are also the most environmentally friendly.
Vegano è bello: il Veganuary, il mese più sostenibile dell’anno

Vegan is beautiful: Veganuary, the most sustainable month of the year

by Lucia Perasso
Discover Veganuary: a month to adopt a vegan diet, improve your health, and reduce environmental impact.
Impact awards

Boniviri awarded at the Impact Award for benefit companies

by Corrado Paternò Castello
Boniviri awarded second place at the NISB Impact Award for its 2020 Impact Report, highlighting a rigorous approach to sustainability.
Grani antichi perciasacchi sicilia boniviri

Fantastic ancient grains and where to find them in Sicily!

by La redazione di Boniviri
Discover ancient Sicilian grains: biodiversity, authentic flavors, and sustainability for farming that respects the land and health.
Boniviri Fiera impatto

The impact of a trade fair: can more (or less) be done?

by Corrado Paternò Castello
Boniviri participated in TUTTO FOOD 2021 with a sustainable booth, reducing emissions and material waste, promoting the eco-stand.

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