The Boniviri Garden

Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

Boniviri Fiera impatto

The impact of a trade fair: can we do more (or less)?

by Corrado Paternò Castello
Boniviri participated in TUTTO FOOD 2021 with a sustainable stand, reducing emissions and material waste, promoting the ecostand.
Modello Società Benefit

Benefit companies as a new model for agrifood?

by Corrado Paternò Castello
Benefit corporations in the agrifood sector integrate economic, social and environmental objectives, as demonstrated by Boniviri's Impact Map.

Benefit companies as a new model for agrifood?

by Corrado Paternò Castello
Benefit corporations integrate economic, social and environmental objectives: a strategic model for sustainable agrifood.
Frantoio Ruta

You have to feel the work of the miller inside

by La redazione di Boniviri
The history of Frantoio Ruta: three generations of passion for oil, between tradition, innovation and community.
Campzero

Why the bag yes, the shoes yes and the food no?

by La redazione di Boniviri
Chef Gubelli promotes sustainable cuisine, valorizing small producers and inviting people to consciously invest in food.

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