The Garden of Boniviri

Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

Modello Società Benefit

Benefit corporation as a new model for agrifood?

by Corrado Paternò Castello
Benefit corporations in the agrifood sector integrate economic, social, and environmental goals, as demonstrated by Boniviri's Impact Map.

Benefit corporation as a new model for agrifood?

by Corrado Paternò Castello
Benefit corporations integrate economic, social, and environmental goals: a strategic model for sustainable agrifood.
Frantoio Ruta

You have to feel the work of the olive miller deep inside you

by La redazione di Boniviri
The story of Frantoio Ruta: three generations of passion for oil, blending tradition, innovation, and community.
Campzero

Why yes to the bag, yes to the shoes, but no to the food?

by La redazione di Boniviri
Chef Gubelli promotes sustainable cooking, supporting small producers and encouraging conscious investment in food.
Boniviri Etica Libro

If food ethics is a matter of relationship

by La redazione di Boniviri
Eating is an ethical and relational act: awareness and responsibility guide sustainable and conscious food choices.

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