The Garden of Boniviri

Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

Mandorle, pasta e olio: come proteggerli dal caldo estivo

Almonds, pasta, and oil: how to protect them from the summer heat

by Boniviri Società Benefit

Are you storing your food properly? With the summer heat, it’s important to store delicate foods correctly to prevent them from spoiling. Follow our tips to get through the summer and keep your pantry fresh.

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Perché il miele cristallizza e altre 3 curiosità da sapere

Why honey crystallizes and 3 other curiosities to know

by Galatea Labruna

Why doesn't honey expire? Why does it crystallize, and why is this a sign of quality and purity? In this article, we answer some common questions, exploring some curiosities about the "nectar of the gods."

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