The Boniviri Garden

Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

Agricoltori Boniviri Etna

Back to Etna: stories of agriculture and rest

by Lucia Perasso
Roberto and Davide choose to stay in Sicily, cultivating biodiversity and traditions on the slopes of Etna.
Boniviri Miceli Rosaria

Ancient grains are the best of the past to nourish the future

by Lucia Perasso
Bio Miceli cultivates ancient Sicilian grains such as Perciasacchi, combining tradition and sustainability to nourish the future.
Mandorle Italiane Boniviri

Italian Almonds Wanted: Why and How to Choose the Local Supply Chain

by Lucia Perasso
Italian almonds, despite their quality and tradition, struggle to compete with the massive importation of Californian almonds.
Trasformando la materia prima continuiamo l’impegno di produttori e produttrici

By transforming the raw material we continue the commitment of producers

by Lucia Perasso
Agricolab transforms local raw materials into sustainable dishes, enhancing Sicilian producers and supply chain.
Boniviri Bomboniere

5 ideas for your wedding favors in 2025

by Lucia Perasso
Discover 5 ideas for 2025 wedding favors: sustainable, supportive and original for a memorable and significant event.

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