The Garden of Boniviri

Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

Boniviri Impact report

The Boniviri 2021 Impact Report is online!

by La redazione di Boniviri
The 2021 Impact Report of Boniviri tells the story of the first year of activity, measuring social, environmental, and economic performance.
Boniviri Fuori campo

Boniviri selected by Fondazione Italia Patria della Bellezza for the project ‘Fuori Campo’

by La redazione di Boniviri
Boniviri selected by the Italy Homeland of Beauty Foundation for the “Off Field” project with the support of H-FARM Digital Marketing.
Boniviri Sari

I chose to stay in Sicily to preserve the scents of Etna

by La redazione di Boniviri
Roberto Carbone chooses to stay in Sicily to cultivate aromatic herbs on Mount Etna, combining biodiversity and sustainability.
Boniviri Earth's surface

The Narrow Planet and the Challenges of Agriculture: Population Growth

by Corrado Paternò Castello
Population and climate growth challenge agriculture: sustainable innovations are needed to feed the planet.
Salutare e sostenibile? La Doppia Piramide

Healthy and sustainable? The Double Pyramid

by Corrado Paternò Castello
The double pyramid connects health and sustainability: the best foods for us are also the most environmentally friendly.

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