The Boniviri Garden

Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

Boniviri Earth's surface

The Narrow Planet and the challenges of agriculture: population growth

by Corrado Paternò Castello
Population and climate growth are challenging agriculture: sustainable innovations are needed to feed the planet.
Salutare e sostenibile? La Doppia Piramide

Healthy and sustainable? The Double Pyramid

by Corrado Paternò Castello
The double pyramid combines health and sustainability: the best foods for us are also the most environmentally friendly.
Vegano è bello: il Veganuary, il mese più sostenibile dell’anno

Vegan is Beautiful: Veganuary, the Most Sustainable Month of the Year

by Lucia Perasso
Discover Veganuary: a month-long journey to adopt a vegan diet, improve your health, and reduce your environmental impact.
Grani antichi perciasacchi sicilia boniviri

Fantastic Ancient Grains and Where to Find Them in Sicily!

by La redazione di Boniviri
Discover ancient Sicilian grains: biodiversity, authentic flavors and sustainability for agriculture that respects the land and health.
Modello Società Benefit

Benefit companies as a new model for agrifood?

by Corrado Paternò Castello
Benefit corporations in the agrifood sector integrate economic, social and environmental objectives, as demonstrated by Boniviri's Impact Map.

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