The Garden of Boniviri

Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

Frantoio Ruta

You have to feel the work of the olive miller deep inside you

by La redazione di Boniviri
The story of Frantoio Ruta: three generations of passion for oil, blending tradition, innovation, and community.
Campzero

Why yes to the bag, yes to the shoes, but no to the food?

by La redazione di Boniviri
Chef Gubelli promotes sustainable cooking, supporting small producers and encouraging conscious investment in food.
Boniviri Spirulina

Superfood and super-ecological. Spirulina algae is the future of nutrition and clean air.

by La redazione di Boniviri
Discover the benefits of spirulina algae: nutritious, energizing, and a defender against air pollution. An eco-friendly superfood.
Boniviri Impact report

Impact Report 2020

by La redazione di Boniviri
The first Impact Report from Boniviri shares goals, results, and dreams for sustainable and valuable agriculture.
Boniviri Impact Map

Words are not enough: Boniviri's Impact Map

by La redazione di Boniviri
Boniviri presents the Impact Map to measure and achieve real sustainability goals, avoiding greenwashing.

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