The Boniviri Garden

Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

Frantoio Ruta

You have to feel the work of the miller inside

by La redazione di Boniviri
The history of Frantoio Ruta: three generations of passion for oil, between tradition, innovation and community.
Campzero

Why the bag yes, the shoes yes and the food no?

by La redazione di Boniviri
Chef Gubelli promotes sustainable cuisine, valorizing small producers and inviting people to consciously invest in food.
Boniviri Spirulina

Superfood and super-eco. Spirulina is the future of food and clean air.

by La redazione di Boniviri
Discover the benefits of spirulina algae: nutritious, energizing and an ally against air pollution. An eco-sustainable superfood.
Boniviri Impact report

Impact Report 2020

by La redazione di Boniviri
Boniviri's first Impact Report tells the story of goals, results and dreams for sustainable and valuable agriculture.
Boniviri Impact Map

Words are not enough: Boniviri's Impact Map

by La redazione di Boniviri
Boniviri presents the Impact Map to measure and achieve real sustainability goals, avoiding greenwashing.

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