The Garden of Boniviri

Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

Il ronzio del miele: storia di Rosario apicoltore Boniviri

The Buzz of Honey: The Story of Rosario, Beekeeper Boniviri

by La redazione di Boniviri
The story of Rosario, a Sicilian beekeeper, and his deep connection with bees and nature since childhood.
Torchio Moderna Osteria

The heart in the lake and the gaze fixed on the world

by Davide Tammaro
The story of Torchio Moderna Osteria: a culinary project that combines local tradition and a global vision, with its heart in Lecco and its gaze on the world.
Stefenelli Desk

The essential is the hallmark of our project

by Davide Tammaro
Marco and Sandra from Stefenelli Desk in Aosta offer refined, essential cuisine that highlights local ingredients.
Arriva in Italia Food Made Good, la valutazione di sostenibilità più riconosciuta al mondo Ho.Re.Ca.

Food Made Good arrives in Italy, the most recognized sustainability rating in the world for Ho.Re.Ca.

by La redazione di Boniviri
The Food Made Good standard arrives in Italy with Boniviri to promote sustainability in the Ho.Re.Ca. sector.
Dal miele alla cera d’api salva freschezza: quando i benefici incontrano la tecnologia

From honey to beeswax preserving freshness: when benefits meet technology

by La redazione di Boniviri
Beeswax, an ancient ally in preservation, returns to the kitchen to reduce waste and protect food.

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