The Boniviri Garden

Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

Dal miele alla cera d’api salva freschezza: quando i benefici incontrano la tecnologia

From honey to freshness-saving beeswax: when benefits meet technology

by La redazione di Boniviri
Beeswax, an ancient ally in preservation, returns to the forefront of the kitchen to reduce waste and protect food.
Ad Agosto, in Sicilia, è tempo di raccolta

In August, in Sicily, it's harvest time

by La redazione di Boniviri
In Sicily, August is harvest time: Pizzuta di Avola almonds and Mamertino and Carricante grapes, the fruits of a year of work and passion.
Mamertino

Mamertino, the rediscovery of the emperor wine

by Davide Tammaro
Boniviri supports the revival of Mamertino, a historic Sicilian wine celebrated by Pliny and Caesar, through sustainable practices.
Boniviri ErbaVoglio

I chose to leave everything and make a dream come true. Madness? Yes, and perseverance

by La redazione di Boniviri
Stefano Lunardi leaves everything to promote local cheeses in Aosta, founding ErbaVoglio with passion and perseverance.
Boniviri packaging

When it comes to packaging, nothing can be left to chance

by La redazione di Boniviri
Boniviri chooses sustainable packaging: glass, recycled materials and essential design to reduce waste and environmental impact.

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