
The Boniviri Garden
Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

I chose to leave everything and make a dream come true. Madness? Yes, and perseverance
by La redazione di Boniviri
Stefano Lunardi leaves everything to promote local cheeses in Aosta, founding ErbaVoglio with passion and perseverance.