The Boniviri Garden

Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

Boniviri Ratzmataz

I wanted to be a notary, but I had cooking in my heart.

by La redazione di Boniviri
A corner of Paris in Catania: Massimo Villardita talks about Ratzmataz, a place where cuisine, art and community meet.
Il ronzio del miele: storia di Rosario apicoltore Boniviri

The buzz of honey: the story of Rosario the beekeeper Boniviri

by La redazione di Boniviri
The story of Rosario, a Sicilian beekeeper, and his deep bond with bees and nature since childhood.
Torchio Moderna Osteria

The heart in the lake and the gaze fixed on the world

by Davide Tammaro
The story of Torchio Moderna Osteria: a culinary project that combines local tradition and global vision, with its heart in Lecco and its gaze on the world.
Stefenelli Desk

The essential is the figure of our project

by Davide Tammaro
Marco and Sandra of Stefenelli Desk in Aosta offer essential haute cuisine that enhances local raw materials.
Arriva in Italia Food Made Good, la valutazione di sostenibilità più riconosciuta al mondo Ho.Re.Ca.

Food Made Good, the most recognized sustainability assessment in the Ho.Re.Ca. world, arrives in Italy.

by La redazione di Boniviri
The Food Made Good standard arrives in Italy with Boniviri to promote sustainability in the Ho.Re.Ca sector.

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