The Garden of Boniviri

Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

Davide Scaravilli Boniviri Etna

I felt the irresistible call of Etna. I missed it terribly.

by La redazione di Boniviri
From New York to the Nebrodi: Davide Scaravilli returns to his roots to lead an agricultural and cultural revolution in Sicily.
Alchimia del gusto

Alchemy of Taste

by La redazione di Boniviri
Flavor is a meeting between molecules and memory: each taste evokes emotions and memories, creating a unique sensory experience.
Six Senses Nadia Fisina

It is in the daily joy of creating an emotion that I find the motivation to keep going

by Davide Tammaro
Chef Nadia Frisina shares her passion for cooking, art, and sustainability at the Six Senses Rome hotel.
Six Senses

I left as a boy and returned as a man. I wanted to come back to Italy for an exciting challenge.

by Davide Tammaro
Matteo Rosella, after international experiences, returns to Italy to lead sustainable hospitality at Six Senses Rome.
Boniviri Ratzmataz

I wanted to become a notary, but cooking was in my heart.

by La redazione di Boniviri
A corner of Paris in Catania: Massimo Villardita tells the story of Ratzmataz, a place where cooking, art, and community come together.

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