June 12, 2023
The "Food Made Good" Standard arrives in Italy thanks to the exclusive partnership between The Sustainable Restaurant Association (SRA) and Boniviri, an innovative Sicilian start-up and benefit corporation founded with the mission to create value through food. The goal of the partnership between Boniviri and The SRA is to help restaurateurs, food & beverage managers, and chefs address the challenges of the food system and to ensure customers the adoption of an internationally recognized standard that certifies the social and environmental commitment of companies operating in the restaurant sector.
Thanks to this partnership, companies in the Italian HO.RE.CA sector will have access to certification support services offered exclusively by Boniviri and, through the Food Made Good standard, will be able to measure and improve their approach to sustainability issues such as energy and water consumption, food waste, seasonality of supplies, relationships with suppliers, and staff treatment, among others. To this end, Boniviri has built a dedicated team made up of professionals from the agri-food sector, coordinated by Corrado Paternò Castello, Founder and CEO of Boniviri, and Lucia Perasso, a consultant specialized in the "Food Made Good" standard.
