The Garden of Boniviri

Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

Terroir etna

Terroir Etna: how a global success is built

by La redazione di Boniviri
The terroir of Etna, with its unique microclimate and rich soil, has made its wines appreciated worldwide thanks to visionary winemakers.
Boniviri Monte Gorna

On this mountain, I want to leave my mark

by La redazione di Boniviri
Giovanni Messina cultivates dreams and vineyards on Monte Gorna, challenging nature and difficulties to leave a lasting mark.
Boniviri Città

For the city, with the city, and in the city: the roots of our manifesto

by La redazione di Boniviri
Boniviri created the installation "Off Field" with Rinascente to raise awareness about sustainability and share the stories of Sicilian farmers.
Boniviri Herbarium

Herbarium: dedicated to medicinal herbs and small top-quality producers

by La redazione di Boniviri
Boniviri participates in Herbarium with Sicilian excellences: Etna spices, herbal teas, spirulina, and much more.
Boniviri Impact report

The Boniviri 2021 Impact Report is online!

by La redazione di Boniviri
The 2021 Impact Report of Boniviri tells the story of the first year of activity, measuring social, environmental, and economic performance.

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