The Garden of Boniviri

Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

Ad Agosto, in Sicilia, è tempo di raccolta

In August, in Sicily, it is harvest time

by La redazione di Boniviri
In August in Sicily, it's harvest time: Pizzuta di Avola almonds and Mamertino and Carricante grapes, fruits of a year of work and passion.
Mamertino

Mamertino, the rediscovery of the emperor's wine

by Davide Tammaro
Boniviri supports the revival of Mamertino, a historic Sicilian wine celebrated by Pliny and Caesar, through sustainable practices.
Boniviri ErbaVoglio

I chose to leave everything behind and make a dream come true. Madness? Yes, and perseverance

by La redazione di Boniviri
Stefano Lunardi gives up everything to promote local cheeses in Aosta, founding ErbaVoglio with passion and perseverance.
Boniviri packaging

When it comes to packaging, nothing can be left to chance

by La redazione di Boniviri
Boniviri chooses sustainable packaging: glass, recycled materials, and essential design to reduce waste and environmental impact.
Boniviri Carricante

Carricante and the story of a gentle revolution

by Davide Tammaro
The Carricante, a Sicilian grape variety from Etna, symbol of an oenological revolution between tradition and sustainability.

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