The Boniviri Garden

Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

Hotel Musa

With our cuisine we want to speak to the heart

by La redazione di Boniviri
Robert and Matteo, chefs at MUSA on Lake Como, offer sustainable hospitality that speaks to the heart through cuisine.
Boniviri Città

For the city, with the city and in the city: the roots of our manifesto

by La redazione di Boniviri
Boniviri created the installation "Fuori Campo" with Rinascente to raise awareness about sustainability and tell the stories of Sicilian farmers.
Boniviri Herbarium

Herbarium: in the name of medicinal herbs and small producers of excellence

by La redazione di Boniviri
Boniviri participates in Herbarium with Sicilian excellence: spices from Etna, herbal teas, spirulina and much more.
Boniviri Impact report

Boniviri's 2021 Impact Report is online!

by La redazione di Boniviri
Boniviri's 2021 Impact Report recounts the first year of activity, measuring social, environmental and economic performance.
Boniviri Fuori campo

Boniviri selected by the Fondazione Italia Patria della Bellezza for the project 'Fuori Campo'

by La redazione di Boniviri
Boniviri selected by the Fondazione Italia Patria della Bellezza for the project “Fuori Campo” with the support of H-FARM Digital Marketing.

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