The Garden of Boniviri

Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

Perché il mestiere dell'agricoltore è sempre più cool

Why the farmer's profession is becoming increasingly cool

by Davide Tammaro
Young Italians are successfully investing in agriculture, founding companies with social and environmental purposes, and gaining popularity on social media.
Food trend boniviri

Four food trends for 2023

by La redazione di Boniviri
Discover the 4 food trends of 2023: glocal, fermented, no-waste, and green food commerce. The future of food is sustainable and conscious.
Boniviri Benefit

The unstoppable rise of Benefit Corporations

by Davide Tammaro
Benefit Corporations are growing in Italy: a model balancing profit and impact, led by young people and supported by consumers.
Terroir etna

Terroir Etna: how a global success is built

by La redazione di Boniviri
The terroir of Etna, with its unique microclimate and rich soil, has made its wines appreciated worldwide thanks to visionary winemakers.
Boniviri Monte Gorna

On this mountain, I want to leave my mark

by La redazione di Boniviri
Giovanni Messina cultivates dreams and vineyards on Monte Gorna, challenging nature and difficulties to leave a lasting mark.

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