The Boniviri Garden

Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

Come nasce l'olio extravergine bio Boniviri

Come nasce l'extra virgin organic Boniviri oil

by Boniviri Società Benefit
The olive harvest is underway and the new oil will arrive soon. The olives are picked at the right degree of ripeness, crushed within a few hours, and the oil rests in steel tanks to naturally stabilize.But beware: even the oil from the previous harvest, if well preserved, remains excellent. It can be used in everyday dishes, while the new oil is ideal for dressing raw to appreciate the green and intense aromas typical of freshly pressed extra virgin olive oil.
Creme di mandorle: ecco le nuove arrivate di Boniviri!

Almond creams: here are the new arrivals from Boniviri!

by Boniviri Società Benefit
100% nut spreads, like those made with almonds, aren't just delicious: they're also a valuable source of nutrients. In this article, we'll reveal the new spreads from the Boniviri selection, along with our tips on how to use them in the kitchen.
Mandorle, pasta e olio: come proteggerli dal caldo estivo

Almonds, pasta, and oil: how to protect them from the summer heat

by Boniviri Società Benefit
Are you storing your food properly? With the summer heat, it's important to store your most delicate foods properly to prevent them from spoiling. Follow our tips to prepare for summer and preserve your pantry.
Perché il miele cristallizza e altre 3 curiosità da sapere

Why Honey Crystallizes and 3 Other Fun Facts to Know

by Galatea Labruna
Why does honey not expire? Why does it crystallize and why is it a sign of quality and purity? In this article we answer some common questions, exploring some curiosities about the "nectar of the gods".
fior di sale boniviri

Fior di sale: history and virtues of an extraordinary product

by Lucia Perasso
Sicilian fleur de sel: a handcrafted, sustainable and flavourful treasure, hand-picked in the historic salt mines of Trapani and Marsala.

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