The Garden of Boniviri

Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

Boniviri Trend

Food trends for 2022? Climate change and alternative proteins at the center

by Corrado Paternò Castello
Discover the food trends of 2022: focus on climate change and alternative proteins such as mushrooms, seaweed, and cultivated meat.
Futura Law firm

A Chief Philosophy Officer on the team and kindness in the charter. Because innovation is not only technological but also social

by La redazione di Boniviri
Futura Law Firm combines innovation, sustainability, and kindness for a more human and technological legal future.
Boniviri Linkem

Digital transition, sustainability, and Agriculture 4.0: Linkem4Farm for Boniviri farmers

by La redazione di Boniviri
Boniviri and Linkem together for Agriculture 4.0: smart technologies to reduce environmental impact and improve sustainability.
Vegano è bello: il Veganuary, il mese più sostenibile dell’anno

Vegan is beautiful: Veganuary, the most sustainable month of the year

by Lucia Perasso
Discover Veganuary: a month to adopt a vegan diet, improve your health, and reduce environmental impact.
Impact awards

Boniviri awarded at the Impact Award for benefit companies

by Corrado Paternò Castello
Boniviri awarded second place at the NISB Impact Award for its 2020 Impact Report, highlighting a rigorous approach to sustainability.

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