The Boniviri Garden

Il giardino di Boniviri is the blog where stories, ideas and visions that drive change in the world of sustainable agriculture and ethical food take shape. Here we tell virtuous experiences, innovations in agrifood, interviews with producers, insights on biodiversity, benefit companies and regenerative supply chains. It is a space of inspiration and knowledge, designed for those who want to make conscious choices and contribute to a fairer future, starting from the plate.

fior di sale boniviri

Fior di sale: history and virtues of an extraordinary product

by Lucia Perasso
Sicilian fleur de sel: a handcrafted, sustainable and flavourful treasure, hand-picked in the historic salt mines of Trapani and Marsala.
Mandorle Italiane Boniviri

Italian Almonds Wanted: Why and How to Choose the Local Supply Chain

by Lucia Perasso
Italian almonds, despite their quality and tradition, struggle to compete with the massive importation of Californian almonds.
Boniviri Spreco meno Cibo

7 actions to waste less food at home

by Lucia Perasso
7 practical actions to reduce food waste at home: from the shopping list to the valorization of scraps.
Boniviri Regalo aziendale

5 ideas for a sustainable corporate gift

by Lucia Perasso
5 ideas for sustainable corporate gifts: subscriptions, gift boxes, ethical products, wellness and tree planting.
Six Senses Nadia Fisina

It is in the daily joy of generating an emotion that I find the motivation to move forward

by Davide Tammaro
Chef Nadia Frisina shares her passion for cooking, art and sustainability at the Six Senses Rome hotel.

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